Ceramica e alimentazione: l'analisi chimica dei residui organici nelle ceramiche applicata ai contesti archeologici
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Bibliographic Details
Main Author: Notarstefano, Florinda (Author)
Format: Book
Language:Italian
Published: Bari Edipuglia 2012
Series:Beni archeologici - conoscenza e tecnologie 10
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Includes bibliographical references
Physical Description:175 S. Ill., graph. Darst., Kt. 30 cm
ISBN:9788872286425

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