Regulating food law: risk analysis and the precautionary principle as general principles of EU food law
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Bibliographic Details
Main Author: Szajkowska, Anna 1979- (Author)
Format: Book
Language:English
Published: Wageningen Wageningen Acad. Publ. 2012
Edition:1. publ.
Series:European Institute for Food Law series 7
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Includes bibliographical references (p. 145-154)
Physical Description:155 p. graph. Darst. 24 cm
ISBN:9086861946
9789086861941

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