Food:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London [u.a.]
Routledge
2014
|
| Edition: | 1. publ. |
| Series: | Shortcuts
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Klappentext |
| Physical Description: | 108 S. |
| ISBN: | 9780415524452 9780415524469 |
Staff View
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Record in the Search Index
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|---|---|
| adam_text | Contents
Series
editor s foreword
viii
Acknowledgements
ix
Introduction
1
1
Food as
...
humanness
6
2
Food as
...
identity
19
3
Food as
...
politics
32
4
Food as
...
industry
45
5
Food as
...
regulation
60
6
Food as
...
the environment
73
7
Food as
...
justice
87
References
100
/mfex
101
FOOD
The centrality of food in life, and the importance of food as life,
is undeniable. As a source of biological substrates, personal
pleasure and political power, food is and has been an enduring
requirement of human biological, social and cultural existence. In
recent years, interest in food has increased across the academic,
public and popular spheres, fuelled by popular media s constant
play on the role of food and body size, and food and cooking, as
a mass spectacle for TV audiences.
In Food, John Coveney examines food as
...
humanness, identity,
politics, industry, regulation, the environment and justice. He
explores how food helps us understand what it means to be human.
Through food, we construct our social identities, our
families
and
communities. But this Shortcut
abo
highlights the tensions
between the industrialisation of food, the environment and die
feir (or otherwise) worldwide distribution of food. It considers
how the food industries, on which most of us have to rely, have
also had direct effects on our bodies
—
whether through diet and
longevity, or the development of illness and disease.
This book is for students and general readers alike
-
for anyone
with a fascination with food. It questions the idea that food is merely
something inert on the plate. Instead, it shows how influential,
symbolic, powerful and transformative food has come to be.
John Coveney is a Professor of Public Health at Flinders University,
Adelaide, South Australia. He is the author o£ among other works,
Food,
Morah
and Meaning
(2nd
edition, Routledge).
|
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| classification_rvk | LC 17000 |
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| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV041083464 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:39:12Z |
| institution | BVB |
| isbn | 9780415524452 9780415524469 |
| language | English |
| lccn | 2012051054 |
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| physical | 108 S. |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Routledge |
| record_format | marc |
| series2 | Shortcuts |
| spelling | Coveney, John 1950- Verfasser (DE-588)173385486 aut Food John Coveney 1. publ. London [u.a.] Routledge 2014 108 S. txt rdacontent n rdamedia nc rdacarrier Shortcuts Gesellschaft Food Social aspects Food in popular culture Food habits Food preferences Nahrung (DE-588)4171117-8 gnd rswk-swf Nahrung (DE-588)4171117-8 s DE-604 Erscheint auch als Online-Ausgabe 978-0-203-51988-2 Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026060198&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026060198&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Coveney, John 1950- Food Gesellschaft Food Social aspects Food in popular culture Food habits Food preferences Nahrung (DE-588)4171117-8 gnd |
| subject_GND | (DE-588)4171117-8 |
| title | Food |
| title_auth | Food |
| title_exact_search | Food |
| title_full | Food John Coveney |
| title_fullStr | Food John Coveney |
| title_full_unstemmed | Food John Coveney |
| title_short | Food |
| title_sort | food |
| topic | Gesellschaft Food Social aspects Food in popular culture Food habits Food preferences Nahrung (DE-588)4171117-8 gnd |
| topic_facet | Gesellschaft Food Social aspects Food in popular culture Food habits Food preferences Nahrung |
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