Cooking and dining in medieval England:
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Bibliographic Details
Main Author: Brears, Peter (Author)
Format: Book
Language:English
Published: Blackawton Prospect Books 2012
Edition:1. publ. in pperback
Subjects:
Physical Description:557 S. Ill.
ISBN:9781903018873

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!