Anleitung zur Prüfung der Kuhmilch:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Edition: | 2. unveränderte Aufl. |
| Physical Description: | 35 S., 2 Faltbl. |
Staff View
MARC
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| 100 | 1 | |a Muller, Christian |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Anleitung zur Prüfung der Kuhmilch |c von Christian Müller |
| 250 | |a 2. unveränderte Aufl. | ||
| 264 | 3 | |a Bern |b Haller |c 1868 | |
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Record in the Search Index
| _version_ | 1804150309720686592 |
|---|---|
| any_adam_object | |
| author | Muller, Christian |
| author_facet | Muller, Christian |
| author_role | aut |
| author_sort | Muller, Christian |
| author_variant | c m cm |
| building | Verbundindex |
| bvnumber | BV040987863 |
| ctrlnum | (DE-599)BSZ052065448 |
| edition | 2. unveränderte Aufl. |
| format | Book |
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| id | DE-604.BV040987863 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:36:53Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025965715 |
| open_access_boolean | |
| owner | DE-Hrs1 |
| owner_facet | DE-Hrs1 |
| physical | 35 S., 2 Faltbl. |
| publishDateSearch | 1868 |
| publishDateSort | 1868 |
| record_format | marc |
| spelling | Muller, Christian Verfasser aut Anleitung zur Prüfung der Kuhmilch von Christian Müller 2. unveränderte Aufl. Bern Haller 1868 35 S., 2 Faltbl. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Muller, Christian Anleitung zur Prüfung der Kuhmilch |
| title | Anleitung zur Prüfung der Kuhmilch |
| title_auth | Anleitung zur Prüfung der Kuhmilch |
| title_exact_search | Anleitung zur Prüfung der Kuhmilch |
| title_full | Anleitung zur Prüfung der Kuhmilch von Christian Müller |
| title_fullStr | Anleitung zur Prüfung der Kuhmilch von Christian Müller |
| title_full_unstemmed | Anleitung zur Prüfung der Kuhmilch von Christian Müller |
| title_short | Anleitung zur Prüfung der Kuhmilch |
| title_sort | anleitung zur prufung der kuhmilch |
| work_keys_str_mv | AT mullerchristian anleitungzurprufungderkuhmilch |