Food Consumer Science: Theories, Methods and Application to the Western Balkans
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dordrecht
Springer Netherlands
2013
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| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 TUM01 UBG01 UBR01 UBT01 UPA01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource (XVI, 144 p. 14 illus., 10 illus. in color) |
| ISBN: | 9789400759466 |
| DOI: | 10.1007/978-94-007-5946-6 |
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Datensatz im Suchindex
| _version_ | 1804150250591485952 |
|---|---|
| adam_text | FOOD CONSUMER SCIENCE
/
: 2013
TABLE OF CONTENTS / INHALTSVERZEICHNIS
1 INTRODUCTION
2 THEORIES OF FOOD CHOICE
3 QUANTITATIVE SURVEYS OF FOOD CONSUMPTION AND MOTIVES: THE FOOD CHOICE
QUESTIONNAIRE (FCQ)
4 SEGMENTING CONSUMERS USING CLUSTER ANALYSIS: AN APPLICATION TO FOOD
MOTIVATIONS IN THE WESTERN BALKAN COUNTRIES
5 EXPLORING AN EMERGING MARKET THROUGH FOCUS-GROUPS AND EXPERT
INTERVIEWS: HEALTH CLAIM PRODUCTS IN THE WESTERN BALKANS
6 ASSESSING FRUIT PERCEPTION USING FOCUS GROUPS
7 HARNESSING EXPERT OPINION: TRENDS AND CHALLENGES ON THE BALKAN ORGANIC
MARKET, BASED ON A DELPHI-APPROACH
8 UTILISING CONJOINT ANALYSIS: UNDERSTANDING CONSUMERS PREFERENCES FOR
TRADITIONAL FOOD
9 CONCLUSIONS
INDEX
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
FOOD CONSUMER SCIENCE
/
: 2013
ABSTRACT / INHALTSTEXT
THIS BOOK EXPLORES THE MAIN METHODS, MODELS, AND APPROACHES OF FOOD
CONSUMER SCIENCE APPLIED TO SIX COUNTRIES OF THE WESTERN BALKANS,
ILLUSTRATING EACH OF THESE METHODS WITH CONCRETE CASE STUDIES. RESEARCH
CONDUCTED BETWEEN 2008 AND 2011 IN THE COURSE OF THE FOCUS-BALKANS
PROJECT FORMS AN EXCELLENT DATABASE FOR EXPLORING RECENT CHANGES AND
TRENDS IN FOOD CONSUMPTION. EACH CHAPTER OF FOOD CONSUMER SCIENCE:
THEORIES, METHODS AND APPLICATION TO THE WESTERN BALKANS INCLUDES AN
INTRODUCTION, AN EXPLANATION OF THE METHODOLOGY APPLIED AND
ILLUSTRATIONS WITH A CASE STUDY. COVERAGE INCLUDES SUCH TOPICS AS
THEORIES OF FOOD CHOICE; SEGMENTING CONSUMERS USING CLUSTER ANALYSIS;
THE EMERGING MARKET FOR HEALTH CLAIM PRODUCTS; THE USE OF FOCUS GROUPS
FOR ASSESSING FRUIT PERCEPTIONS; METHODS FOR ANALYZING CONSUMER INTEREST
IN ORGANIC AND TRADITIONAL FOODS AND MORE. A FINAL CHAPTER OFFERS
CONCLUSIONS CONCERNING THE MAJOR EVOLVING MARKETS FOR HEALTH CLAIM
PRODUCTS, FRUITS, ORGANIC PRODUCTS AND TRADITIONAL FOOD AND PRESENTS
FINDINGS ON FOOD CHOICES OF WESTERN BALKAN CONSUMERS. THE BOOK DECLARES
AN URGENT NEED FOR DEVELOPMENT OF CONSUMER RIGHTS AND OF PUBLIC HEALTH
POLICIES, WHICH MUST BE SUPPORTED BY A EUROPE-WIDE NETWORK OF SCIENTISTS
AND PUBLIC HEALTH OFFICIALS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| spelling | Barjolle, Dominique Verfasser aut Food Consumer Science Theories, Methods and Application to the Western Balkans edited by Dominique Barjolle, Matthew Gorton, Jasna Milošević Đorđević, Žaklina Stojanović Dordrecht Springer Netherlands 2013 1 Online-Ressource (XVI, 144 p. 14 illus., 10 illus. in color) txt rdacontent c rdamedia cr rdacarrier Sozialwissenschaften Environmental sciences Public health Environmental management Marketing Social sciences Methodology Consciousness Gorton, Matthew Sonstige (DE-588)171847873 oth https://doi.org/10.1007/978-94-007-5946-6 Resolving-System Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025924766&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025924766&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Barjolle, Dominique Food Consumer Science Theories, Methods and Application to the Western Balkans Sozialwissenschaften Environmental sciences Public health Environmental management Marketing Social sciences Methodology Consciousness |
| title | Food Consumer Science Theories, Methods and Application to the Western Balkans |
| title_auth | Food Consumer Science Theories, Methods and Application to the Western Balkans |
| title_exact_search | Food Consumer Science Theories, Methods and Application to the Western Balkans |
| title_full | Food Consumer Science Theories, Methods and Application to the Western Balkans edited by Dominique Barjolle, Matthew Gorton, Jasna Milošević Đorđević, Žaklina Stojanović |
| title_fullStr | Food Consumer Science Theories, Methods and Application to the Western Balkans edited by Dominique Barjolle, Matthew Gorton, Jasna Milošević Đorđević, Žaklina Stojanović |
| title_full_unstemmed | Food Consumer Science Theories, Methods and Application to the Western Balkans edited by Dominique Barjolle, Matthew Gorton, Jasna Milošević Đorđević, Žaklina Stojanović |
| title_short | Food Consumer Science |
| title_sort | food consumer science theories methods and application to the western balkans |
| title_sub | Theories, Methods and Application to the Western Balkans |
| topic | Sozialwissenschaften Environmental sciences Public health Environmental management Marketing Social sciences Methodology Consciousness |
| topic_facet | Sozialwissenschaften Environmental sciences Public health Environmental management Marketing Social sciences Methodology Consciousness |
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