Die Abtötung der Trichinen im Schweinefleisch durch Gefrieren:
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Bibliographic Details
Main Author: Maas, Arnold (Author)
Format: Thesis Book
Language:German
Published: 1922
Subjects:
Physical Description:50 Bl.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!