APA (7th ed.) Citation

Ishige, N. (2011). The history and culture of Japanese food. Routledge.

Chicago Style (17th ed.) Citation

Ishige, Naomichi. The History and Culture of Japanese Food. New York: Routledge, 2011.

MLA (9th ed.) Citation

Ishige, Naomichi. The History and Culture of Japanese Food. Routledge, 2011.

Warning: These citations may not always be 100% accurate.