Bio-nanotechnology: a revolution in food, biomedical and health sciences
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Bibliographic Details
Format: Book
Language:English
Published: Chichester Wiley-Blackwell 2013
Edition:1. publ.
Series:Functional food science and technology series
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Literaturangaben
Physical Description:XVII, 803 S. Ill., graph. Darst. 22 cm
ISBN:9780470670378

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