The everything glycemic index cookbook:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Avon, Mass.
Adams Media
c2010
|
| Edition: | 2nd. ed |
| Series: | Everything series
|
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (xii, 291 p) |
| ISBN: | 9781440505843 1440505845 9781440509360 |
Staff View
MARC
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| 245 | 1 | 0 | |a The everything glycemic index cookbook |c LeeAnn Smith Weintraub ; foreword by Ilya Michael Rachman |
| 250 | |a 2nd. ed | ||
| 264 | 1 | |a Avon, Mass. |b Adams Media |c c2010 | |
| 300 | |a 1 Online-Ressource (xii, 291 p) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Everything series | |
| 500 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Understanding the glycemic index -- What is the glycemic index? -- Benefits of the glycemic index -- Carbohydrate metabolism -- Glycemic index versus the low-carb diet -- Principles for meal planning -- Glycemic index value table -- Breakfast and brunch -- Appetizers -- Entrée salads for lunch and dinner -- Soups -- Healthy snacks and dips -- Sandwiches and wraps -- Pasta and polenta dishes -- Vegetarian -- Poultry dishes -- Beef dishes -- Pork, lamb, and veal dishes -- Fish and seafood -- Dressings and sauces -- Side dishes -- Desserts | |
| 533 | |a Online-Ausgabe |n Available via World Wide Web | ||
| 650 | 4 | |a Low-carbohydrate diet / Recipes | |
| 650 | 4 | |a Glycemic index | |
| 776 | 0 | 8 | |i Reproduktion von |a Weintraub, LeeAnn Smith |t The everything glycemic index cookbook |d c2010 |
| 912 | |a ZDB-38-EBR | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025866507 | ||
Record in the Search Index
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| any_adam_object | |
| author | Weintraub, LeeAnn Smith |
| author_facet | Weintraub, LeeAnn Smith |
| author_role | aut |
| author_sort | Weintraub, LeeAnn Smith |
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| bvnumber | BV040886805 |
| collection | ZDB-38-EBR |
| contents | Understanding the glycemic index -- What is the glycemic index? -- Benefits of the glycemic index -- Carbohydrate metabolism -- Glycemic index versus the low-carb diet -- Principles for meal planning -- Glycemic index value table -- Breakfast and brunch -- Appetizers -- Entrée salads for lunch and dinner -- Soups -- Healthy snacks and dips -- Sandwiches and wraps -- Pasta and polenta dishes -- Vegetarian -- Poultry dishes -- Beef dishes -- Pork, lamb, and veal dishes -- Fish and seafood -- Dressings and sauces -- Side dishes -- Desserts |
| ctrlnum | (OCoLC)787848534 (DE-599)BVBBV040886805 |
| dewey-full | 641.5/6383 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/6383 |
| dewey-search | 641.5/6383 |
| dewey-sort | 3641.5 46383 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2nd. ed |
| format | Electronic eBook |
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| id | DE-604.BV040886805 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:34:39Z |
| institution | BVB |
| isbn | 9781440505843 1440505845 9781440509360 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025866507 |
| oclc_num | 787848534 |
| open_access_boolean | |
| physical | 1 Online-Ressource (xii, 291 p) |
| psigel | ZDB-38-EBR |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Adams Media |
| record_format | marc |
| series2 | Everything series |
| spelling | Weintraub, LeeAnn Smith Verfasser aut The everything glycemic index cookbook LeeAnn Smith Weintraub ; foreword by Ilya Michael Rachman 2nd. ed Avon, Mass. Adams Media c2010 1 Online-Ressource (xii, 291 p) txt rdacontent c rdamedia cr rdacarrier Everything series Includes bibliographical references and index Understanding the glycemic index -- What is the glycemic index? -- Benefits of the glycemic index -- Carbohydrate metabolism -- Glycemic index versus the low-carb diet -- Principles for meal planning -- Glycemic index value table -- Breakfast and brunch -- Appetizers -- Entrée salads for lunch and dinner -- Soups -- Healthy snacks and dips -- Sandwiches and wraps -- Pasta and polenta dishes -- Vegetarian -- Poultry dishes -- Beef dishes -- Pork, lamb, and veal dishes -- Fish and seafood -- Dressings and sauces -- Side dishes -- Desserts Online-Ausgabe Available via World Wide Web Low-carbohydrate diet / Recipes Glycemic index Reproduktion von Weintraub, LeeAnn Smith The everything glycemic index cookbook c2010 |
| spellingShingle | Weintraub, LeeAnn Smith The everything glycemic index cookbook Understanding the glycemic index -- What is the glycemic index? -- Benefits of the glycemic index -- Carbohydrate metabolism -- Glycemic index versus the low-carb diet -- Principles for meal planning -- Glycemic index value table -- Breakfast and brunch -- Appetizers -- Entrée salads for lunch and dinner -- Soups -- Healthy snacks and dips -- Sandwiches and wraps -- Pasta and polenta dishes -- Vegetarian -- Poultry dishes -- Beef dishes -- Pork, lamb, and veal dishes -- Fish and seafood -- Dressings and sauces -- Side dishes -- Desserts Low-carbohydrate diet / Recipes Glycemic index |
| title | The everything glycemic index cookbook |
| title_auth | The everything glycemic index cookbook |
| title_exact_search | The everything glycemic index cookbook |
| title_full | The everything glycemic index cookbook LeeAnn Smith Weintraub ; foreword by Ilya Michael Rachman |
| title_fullStr | The everything glycemic index cookbook LeeAnn Smith Weintraub ; foreword by Ilya Michael Rachman |
| title_full_unstemmed | The everything glycemic index cookbook LeeAnn Smith Weintraub ; foreword by Ilya Michael Rachman |
| title_short | The everything glycemic index cookbook |
| title_sort | the everything glycemic index cookbook |
| topic | Low-carbohydrate diet / Recipes Glycemic index |
| topic_facet | Low-carbohydrate diet / Recipes Glycemic index |
| work_keys_str_mv | AT weintraubleeannsmith theeverythingglycemicindexcookbook |