California cuisine and just food:
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Bibliographic Details
Main Author: Fairfax, Sally K. (Author)
Format: Electronic eBook
Language:English
Published: Cambridge, MA MIT Press c2012
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource (xvii, 354 p)
ISBN:9780262018111
9780262305853
9780262517867

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!