New food product development: from concept to marketplace
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Bibliographic Details
Main Author: Fuller, Gordon W. (Author)
Format: Electronic eBook
Language:English
Published: Boca Raton, FL CRC Press c2011
Edition:3rd ed
Subjects:
Online Access:HWR01
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource (xix, 472 p.)
ISBN:9781439818640

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!