Çadırdan saraya: Osmanlı-Türk mutfağı
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Turkish |
| Published: |
İstanbul
Türkiye İş Bankası Kültür Yayınları
2012
|
| Edition: | 1. basım |
| Series: | Türkiye İş Bankası Kültür Yayınları
2568 |
| Subjects: | |
| Item Description: | Includes bibliographical references (p. 539-540) and index Önsöz. -- Köklerinden günümüze Türk mutfağı. -- Çorbalar. -- Salata ve çeşniler veya "Derkenar". -- Yumurtalı çeşitler. -- Meyhanelerden mezelere. -- Mezelik otlar. -- Sebze yemekleri. -- Et ve etli yemekler. -- Balık yemekleri. -- Dolmalar ve sarmalar. -- Pilavlar. -- Hamurişiler. -- Tatlılar ve tatlı tatlar. -- Hoşaf, şerbet, limonata, reçel. -- Kahvenin hatrı, çayın hazzı. -- Çaylıklar. -- Baharatlar ve ıssıotlar. -- Tatlı, ekşi tatlandırıcılar ve salçalar. -- Kaynakça. -- Yemek adları dizini. |
| Physical Description: | 544 S. zahlreiche Ill. 25 x 28 cm |
Staff View
MARC
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| 245 | 1 | 0 | |a Çadırdan saraya |b Osmanlı-Türk mutfağı |c Engin Akın. Fotoğraflar Bekir İşcen |
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| 300 | |a 544 S. |b zahlreiche Ill. |c 25 x 28 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Türkiye İş Bankası Kültür Yayınları |v 2568 | |
| 500 | |a Includes bibliographical references (p. 539-540) and index | ||
| 500 | |a Önsöz. -- Köklerinden günümüze Türk mutfağı. -- Çorbalar. -- Salata ve çeşniler veya "Derkenar". -- Yumurtalı çeşitler. -- Meyhanelerden mezelere. -- Mezelik otlar. -- Sebze yemekleri. -- Et ve etli yemekler. -- Balık yemekleri. -- Dolmalar ve sarmalar. -- Pilavlar. -- Hamurişiler. -- Tatlılar ve tatlı tatlar. -- Hoşaf, şerbet, limonata, reçel. -- Kahvenin hatrı, çayın hazzı. -- Çaylıklar. -- Baharatlar ve ıssıotlar. -- Tatlı, ekşi tatlandırıcılar ve salçalar. -- Kaynakça. -- Yemek adları dizini. | ||
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| 650 | 4 | |a Cooking, Turkish / History | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-025777351 | |
Record in the Search Index
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| author | Akın, Engin |
| author_facet | Akın, Engin |
| author_role | aut |
| author_sort | Akın, Engin |
| author_variant | e a ea |
| building | Verbundindex |
| bvnumber | BV040797175 |
| ctrlnum | (OCoLC)835332670 (DE-599)BVBBV040797175 |
| edition | 1. basım |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| genre_facet | Kochbuch |
| geographic | Türkei (DE-588)4061163-2 gnd Osmanisches Reich (DE-588)4075720-1 gnd |
| geographic_facet | Türkei Osmanisches Reich |
| id | DE-604.BV040797175 |
| illustrated | Illustrated |
| indexdate | 2024-08-31T02:12:07Z |
| institution | BVB |
| language | Turkish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025777351 |
| oclc_num | 835332670 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 544 S. zahlreiche Ill. 25 x 28 cm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Türkiye İş Bankası Kültür Yayınları |
| record_format | marc |
| series | Türkiye İş Bankası Kültür Yayınları |
| series2 | Türkiye İş Bankası Kültür Yayınları |
| spelling | Akın, Engin Verfasser aut Çadırdan saraya Osmanlı-Türk mutfağı Engin Akın. Fotoğraflar Bekir İşcen 1. basım İstanbul Türkiye İş Bankası Kültür Yayınları 2012 544 S. zahlreiche Ill. 25 x 28 cm txt rdacontent n rdamedia nc rdacarrier Türkiye İş Bankası Kültür Yayınları 2568 Includes bibliographical references (p. 539-540) and index Önsöz. -- Köklerinden günümüze Türk mutfağı. -- Çorbalar. -- Salata ve çeşniler veya "Derkenar". -- Yumurtalı çeşitler. -- Meyhanelerden mezelere. -- Mezelik otlar. -- Sebze yemekleri. -- Et ve etli yemekler. -- Balık yemekleri. -- Dolmalar ve sarmalar. -- Pilavlar. -- Hamurişiler. -- Tatlılar ve tatlı tatlar. -- Hoşaf, şerbet, limonata, reçel. -- Kahvenin hatrı, çayın hazzı. -- Çaylıklar. -- Baharatlar ve ıssıotlar. -- Tatlı, ekşi tatlandırıcılar ve salçalar. -- Kaynakça. -- Yemek adları dizini. Geschichte gnd rswk-swf Cooking, Turkish Cooking, Turkish / History Geschichte Kochen (DE-588)4031445-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Türkei (DE-588)4061163-2 gnd rswk-swf Osmanisches Reich (DE-588)4075720-1 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Türkei (DE-588)4061163-2 g DE-604 Kochen (DE-588)4031445-5 s Ernährungsgewohnheit (DE-588)4136846-0 s Ess- und Trinksitte (DE-588)4015556-0 s Geschichte z Osmanisches Reich (DE-588)4075720-1 g İşcen, Bekir Sonstige oth Türkiye İş Bankası Kültür Yayınları 2568 (DE-604)BV001893032 2568 |
| spellingShingle | Akın, Engin Çadırdan saraya Osmanlı-Türk mutfağı Türkiye İş Bankası Kültür Yayınları Cooking, Turkish Cooking, Turkish / History Geschichte Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4015556-0 (DE-588)4136846-0 (DE-588)4061163-2 (DE-588)4075720-1 (DE-588)4114240-8 |
| title | Çadırdan saraya Osmanlı-Türk mutfağı |
| title_auth | Çadırdan saraya Osmanlı-Türk mutfağı |
| title_exact_search | Çadırdan saraya Osmanlı-Türk mutfağı |
| title_full | Çadırdan saraya Osmanlı-Türk mutfağı Engin Akın. Fotoğraflar Bekir İşcen |
| title_fullStr | Çadırdan saraya Osmanlı-Türk mutfağı Engin Akın. Fotoğraflar Bekir İşcen |
| title_full_unstemmed | Çadırdan saraya Osmanlı-Türk mutfağı Engin Akın. Fotoğraflar Bekir İşcen |
| title_short | Çadırdan saraya |
| title_sort | cadırdan saraya osmanlı turk mutfagı |
| title_sub | Osmanlı-Türk mutfağı |
| topic | Cooking, Turkish Cooking, Turkish / History Geschichte Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Cooking, Turkish Cooking, Turkish / History Geschichte Kochen Ess- und Trinksitte Ernährungsgewohnheit Türkei Osmanisches Reich Kochbuch |
| volume_link | (DE-604)BV001893032 |
| work_keys_str_mv | AT akınengin cadırdansarayaosmanlıturkmutfagı AT iscenbekir cadırdansarayaosmanlıturkmutfagı |