Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: New York, NY [u.a.] Routledge 2012
Edition:1. publ.
Series:Routledge studies in sustainability transitions
Subjects:
Online Access:Volltext
Physical Description:1 Online-Ressource
ISBN:9780203135921
9780415880848
DOI:10.4324/9780203135921

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