APA-Zitierstil (7. Ausg.)

(2012). Food practices in transition: Changing food consumption, retail and production in the age of reflexive modernity (1. publ.). Routledge. https://doi.org/10.4324/9780203135921

Chicago-Zitierstil (17. Ausg.)

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. 1. publ. New York, NY [u.a.]: Routledge, 2012. https://doi.org/10.4324/9780203135921.

MLA-Zitierstil (9. Ausg.)

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. 1. publ. Routledge, 2012. https://doi.org/10.4324/9780203135921.