Breadmaking: its principles and practice
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Bibliographic Details
Main Author: Bennion, Edmund Baron (Author)
Format: Book
Language:English
Published: London Humphrey Milford 1939
Edition:2. ed.
Subjects:
Physical Description:XII, 324 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!