Betriebswirtschaft und Management im Krankenhaus: Grundlagen und Praxis
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin
MWV, Medizinisch-Wissenschaftl. Verl.-Ges
2013
|
| Subjects: | |
| Online Access: | Inhaltstext Inhaltsverzeichnis |
| Item Description: | Literaturangaben |
| Physical Description: | VIII, 408 S. Ill., graph. Darst. 240 mm x 165 mm |
| ISBN: | 9783954660001 3954660008 |
Staff View
MARC
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Record in the Search Index
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| adam_text |
IMAGE 1
INHALT
1 K R A N K E N H AE U S E R A L S E R K E N N T N I S O B J E K T D E R
B E T R I E B S W I R T S C H A F T S L E H R E L 1 . 1 V O M G E S U N
D H E I T S W E S E N Z U R G E S U N D H E I T S W I R T S C H A F T L
1 . 2 K R A N K E N H AE U S E R A U F D E M W E G Z U M O D E R N E N D
I E N S T L E I S T U N G S U N T E R N E H M E N N
1 . 3 Z A H L E N - D A T E N - F A K T E N A U S D E M K R A N K E N H
A U S M A R K T 1 5
1 . 4 A K T U E L L E H E R A U S F O R D E R U N G E N F UE R D A S K R
A N K E N H A U S M A N A G E M E N T 1 7
2 G R U N D L E G E N D E F R A G E N D E R F UE H R U N G V O N K R A N
K E N H AE U S E R N 2 1
2 . 1 D E F I N I T I O N U N D A R T E N V O N K R A N K E N H AE U S E
R N 2 1
2 . 2 R E C H T S F O R M E N V O N K R A N K E N H AE U S E R N 2 6
2 . 3 K R A N K E N H A U S Z I E L S Y S T E M E I M S P A N N U N G S
F E L D Z W I S C H E N PROFIT- U N D N O N - P R O F I T - O R G A N I
S A T I O N E N 3 0
2 . 4 M OE G L I C H K E I T E N U N D G R E N Z E N D E R A R B E I T M
I T K R A N K E N H A U S L E I T B I L D E R N 3 5
2 . 5 S Y S T E M V O N M A N A G E M E N T P R O B L E M E N I M K R A
N K E N H A U S 3 8
2 . 6 P R I V A T I S I E R U N G U N D I N T E R N A T I O N A L I S I
E R U N G I M G E S U N D H E I T S W E S E N 4 5
3 D I E I N T E R N E A U F B A U - U N D A B L A U F O R G A N I S A T
I O N I M K R A N K E N H A U S 5 9
3 . 1 O R G A N I S A T I O N S T H E O R E T I S C H E G R U N D L A G
E N 5 9
3 . 2 DIE A U F B A U O R G A N I S A T I O N I N K R A N K E N H AE U S
E R N 6 6
3 . 3 A B L A U F - O D E R P R O Z E S S O R G A N I S A T I O N I N K
R A N K E N H AE U S E R N 7 2
3 . 4 P E R S O N A L W I R T S C H A F T I M K R A N K E N H A U S 9 4
4 D I E O R G A N I S A T I O N D E R A U SS E N B E Z I E H U N G E N
103
4 . 1 A U S L A G E R U N G U N D A U S G L I E D E R U N G V O N K R A
N K E N H A U S L E I S T U N G E N 1 0 3
4 . 2 K O O P E R A T I O N E N U N D F U S I O N E N I M K R A N K E N
H A U S M A R K T 1 1 0
5 B E S C H A F F U N G S M A N A G E M E N T U N D M A T E R I A L - L
O G I S T I K 127
5 . 1 K O N Z E P T I O N E L L E G R U N D L A G E N 1 2 7
5 . 2 W A N D E L I M R O L L E N V E R S T AE N D N I S 1 3 6
5 . 3 W E I T E R E A K T U E L L E U N D Z U K UE N F T I G E H A N D L
U N G S F E L D E R 1 4 4
5 . 4 B E S C H A F F U N G S - L O G I S T I K I M Z E I T A L T E R D
E S S U P P L Y C H A I N M A N A G E M E N T 1 5 1
6 S T R A T E G I S C H E P L A N U N G U N D M A R K E T I N G 161
6 . 1 S T R A T E G I S C H E P O S I T I O N I E R U N G V O N K R A N
K E N H AE U S E R N 1 6 1
6 . 2 K R A N K E N H A U S - M A R K E T I N G 1 7 3
7 Q U A L I T AE T S - U N D R I S I K O M A N A G E M E N T 191
7 . 1 Q U A L I T AE T S M A N A G E M E N T I M K R A N K E N H A U S 1
9 1
7 . 2 R I S I K O M A N A G E M E N T I M K R A N K E N H A U S 1 9 8
8 E I N F UE H R U N G IN D A S K R A N K E N H A U S - C O N T R O L L I
N G 205
8 . 1 B E G R I F F L I C H E G R U N D L A G E N Z U M C O N T R O L L
I N G 2 0 5
8 . 2 S T R A T E G I S C H E S V E R S U S O P E R A T I V E S C O N T
R O L L I N G 2 1 1
8 . 3 O R G A N I S A T O R I S C H E A S P E K T E D E S C O N T R O L
L I N G 2 1 3
8 . 4 G R U N D B E G R I F F E I M B E T R I E B L I C H E N R E C H N
U N G S W E S E N 2 1 5
HTTP://D-NB.INFO/1025792165
IMAGE 2
9 R E C H T L I C H E G R U N D L A G E N D E R K R A N K E N H A U S F
I N A N Z I E R U N G 219
9 . 1 G E S E T Z E U N D V E R O R D N U N G E N I M UE B E R B L I C K
2 1 9
9 . 2 DIE D U A L E F I N A N Z I E R U N G : H I S T O R I E , S T A T
U S Q U O U N D Z U K U N F T S P E R S P E K T I V E N 2 2 0
9 . 3 DIE B E T R I E B S K O S T E N F I N A N Z I E R U N G 2 2 3
9 . 4 D A S D E U T S C H E D R G - S Y S T E M ( P H A S E E R L OE S B
U D G E T ) 2 2 9
10 I N V E S T I T I O N S P L A N U N G U N D U N T E R N E H M E N S B
E W E R T U N G 245
1 0 . 1 T H E O R E T I S C H E G R U N D L A G E N 2 4 5
1 0 . 2 S T A T I S C H E I N V E S T I T I O N S R E C H N U N G 2 4 8
1 0 . 3 D Y N A M I S C H E I N V E S T I T I O N S R E C H N U N G 2 5
0
1 0 . 4 V O L L S T AE N D I G E F I N A N Z P L AE N E 2 5 3
1 0 . 5 I N T E G R A T I O N N I C H T - M O N E T AE R E R K R I T E R
I E N M I T H I L F E D E R N U T Z W E R T A N A L Y S E 2 5 5
1 0 . 6 UE N T E R N E H M E N S B E W E R T U N G V O N K R A N K E N H
AE U S E R N 2 6 0
11 F I N A N Z I E R U N G S E N T S C H E I D U N G E N 283
1 1 . 1 UE B E R B L I C K 2 8 3
1 1 . 2 A U S G A N G S S I T U A T I O N D E U T S C H E R K R A N K E
N H AE U S E R : D U A L E F I N A N Z I E R U N G U N D I N V E S T I T
I O N S S T A U 2 8 8
1 1 . 3 A N A L Y S E U N D B E W E R T U N G A L T E R N A T I V E R F
I N A N Z I E R U N G S I N S T R U M E N T E 2 9 1
1 1 . 4 B A S E L II U N D R A T I N G 3 0 5
1 1 . 5 W O R K I N G C A P I T A L M A N A G E M E N T 3 0 7
1 1 . 6 S T R A T E G I S C H E F I N A N Z P L A N U N G I N G E M E I
N N UE T Z I G E N K R A N K E N H AE U S E R N 3 0 9
1 2 D A S E X T E R N E R E C H N U N G S W E S E N - D E R | A H R E S
A B S C H L U S S 3 1 3
1 2 . 1 E I N F UE H R U N G 3 1 3
1 2 . 2 R E C H T L I C H E G R U N D L A G E N 3 1 4
1 2 . 3 DIE B I L A N Z 3 1 4
1 2 . 4 DIE G E W I N N - U N D V E R L U S T R E C H N U N G (GUV) 3 1
8
1 2 . 5 A N H A N G U N D L A G E B E R I C H T 3 1 9
1 2 . 6 DIE B I L A N Z I E L L E B E H A N D L U N G V O N F OE R D E R
M I T T E L N 3 2 0
1 2 . 7 K O N Z E R N A B S C H L U S S , IFRS U N D B I L M O G 3 2 2
13 D I E K O S T E N R E C H N U N G I M K R A N K E N H A U S 3 2 7
1 3 . 1 G R U N D L A G E N 3 2 7
1 3 . 2 K O S T E N R E C H N U N G S S Y S T E M E I M UE B E R B L I C
K 3 3 2
1 3 . 3 D E R D R E I S T U F I G E G R U N D A U F B A U D E R K O S T
E N R E C H N U N G 3 3 2
1 3 . 4 P R O Z E S S K O S T E N R E C H N U N G I M K R A N K E N H A
U S 3 6 3
1 3 . 5 D E C K U N G S B E I T R A G S R E C H N U N G 3 7 1
1 3 . 6 DIE P L A N U N G D E S L E I S T U N G S P R O G R A M M S 3 7
3
14 S T R A T E G I S C H E S C O N T R O L L I N G I M K R A N K E N H A
U S 3 7 7
1 4 . 1 UE B E R S I C H T U N D A K T U E L L E H E R A U S F O R D E R
U N G E N 3 7 7
1 4 . 2 K E N N Z A H L E N U N D K E N N Z A H L E N S Y S T E M E 3 7
9
1 4 . 3 D A S K O N Z E P T D E R B A L A N C E D S C O R E C A R D 3 8
0
1 4 . 4 A N W E N D U N G E N D E R B A L A N C E D S C O R E C A R D I
M K R A N K E N H A U S B E R E I C H 3 9 3
1 4 . 5 W E R T O R I E N T I E R T E S C O N T R O L L I N G U N D D A
S A R B E I T E N M I T W E R T T R E I B E R B AE U M E N I M K R A N K
E N H A U S 3 9 8
S A C H W O R T V E R Z E I C H N I S 4 0 3
D E R A U T O R 4 0 8 |
| any_adam_object | 1 |
| author | Schlüchtermann, Jörg 1961- |
| author_GND | (DE-588)134235789 |
| author_facet | Schlüchtermann, Jörg 1961- |
| author_role | aut |
| author_sort | Schlüchtermann, Jörg 1961- |
| author_variant | j s js |
| building | Verbundindex |
| bvnumber | BV040692892 |
| classification_rvk | QX 730 XC 5000 |
| ctrlnum | (OCoLC)852656236 (DE-599)DNB1025792165 |
| dewey-full | 362.11068 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 362 - Social problems and services to groups |
| dewey-raw | 362.11068 |
| dewey-search | 362.11068 |
| dewey-sort | 3362.11068 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie Wirtschaftswissenschaften Medizin |
| format | Book |
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| id | DE-604.BV040692892 |
| illustrated | Illustrated |
| indexdate | 2025-02-20T07:09:47Z |
| institution | BVB |
| isbn | 9783954660001 3954660008 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025673587 |
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| physical | VIII, 408 S. Ill., graph. Darst. 240 mm x 165 mm |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | MWV, Medizinisch-Wissenschaftl. Verl.-Ges |
| record_format | marc |
| spellingShingle | Schlüchtermann, Jörg 1961- Betriebswirtschaft und Management im Krankenhaus Grundlagen und Praxis Economics, Hospital Efficiency, Organizational Hospital Administration Total Quality Management Management (DE-588)4037278-9 gnd Krankenhaus (DE-588)4032786-3 gnd |
| subject_GND | (DE-588)4037278-9 (DE-588)4032786-3 (DE-588)4123623-3 |
| title | Betriebswirtschaft und Management im Krankenhaus Grundlagen und Praxis |
| title_auth | Betriebswirtschaft und Management im Krankenhaus Grundlagen und Praxis |
| title_exact_search | Betriebswirtschaft und Management im Krankenhaus Grundlagen und Praxis |
| title_full | Betriebswirtschaft und Management im Krankenhaus Grundlagen und Praxis Jörg Schlüchtermann |
| title_fullStr | Betriebswirtschaft und Management im Krankenhaus Grundlagen und Praxis Jörg Schlüchtermann |
| title_full_unstemmed | Betriebswirtschaft und Management im Krankenhaus Grundlagen und Praxis Jörg Schlüchtermann |
| title_short | Betriebswirtschaft und Management im Krankenhaus |
| title_sort | betriebswirtschaft und management im krankenhaus grundlagen und praxis |
| title_sub | Grundlagen und Praxis |
| topic | Economics, Hospital Efficiency, Organizational Hospital Administration Total Quality Management Management (DE-588)4037278-9 gnd Krankenhaus (DE-588)4032786-3 gnd |
| topic_facet | Economics, Hospital Efficiency, Organizational Hospital Administration Total Quality Management Management Krankenhaus Lehrbuch |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=4118806&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025673587&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT schluchtermannjorg betriebswirtschaftundmanagementimkrankenhausgrundlagenundpraxis |
Description
THWS Würzburg Zentralbibliothek Lesesaal
| Call Number: |
1000 QX 730 S346st |
|---|---|
| Copy 1 | ausleihbar Available Place a Hold |