Foodies: democracy and distinction in the gourmet foodscape
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Routledge
2010
|
| Schriftenreihe: | Cultural spaces series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XXII, 256 S. graph. Darst. 24 cm |
| ISBN: | 9780415965378 9780415965385 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV040622072 | ||
| 003 | DE-604 | ||
| 005 | 20130313 | ||
| 007 | t | ||
| 008 | 121207s2010 xxud||| |||| 00||| eng d | ||
| 010 | |a 2009019768 | ||
| 020 | |a 9780415965378 |c pbk. |9 978-0-415-96537-8 | ||
| 020 | |a 9780415965385 |c hbk. |9 978-0-415-96538-5 | ||
| 035 | |a (OCoLC)835278291 | ||
| 035 | |a (DE-599)BVBBV040622072 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-19 | ||
| 050 | 0 | |a GT2850 | |
| 082 | 0 | |a 394.1 | |
| 100 | 1 | |a Johnston, Josée |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Foodies |b democracy and distinction in the gourmet foodscape |c Josée Johnston, Shyon Baumann |
| 264 | 1 | |a New York, NY |b Routledge |c 2010 | |
| 300 | |a XXII, 256 S. |b graph. Darst. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Cultural spaces series | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Food |x Social aspects | |
| 650 | 4 | |a Food habits |x Economic aspects | |
| 650 | 4 | |a Social status | |
| 650 | 4 | |a Gourmets | |
| 700 | 1 | |a Baumann, Shyon |d 1971- |e Sonstige |0 (DE-588)133647757 |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-0-203-86864-5 |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025449529&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025449529 | ||
Datensatz im Suchindex
| _version_ | 1804149729076969472 |
|---|---|
| adam_text | Titel: Foodies
Autor: Johnston, Josée
Jahr: 2010
Table of Contents - in Detail
Series Foreword XIII
Preface xv
Acknowledgments xxi
INTRODUCTION: ENTERING THE DELICIOUS WORLD OF
FOODIES 1
The Fall of the French: A Historical Perspective 5
The Contemporary Gourmet Foodscape 14
Local, Organic, Seasonal 20
Ethnic Foods, Exotic Flavors 24
Gourmet, Specialty, Artisanal Ingredients 26
Chapter Overview 29
Chapter 1 Foodies, Omnivores, and Discourse 31
An Introduction to the Study of Food and Taste 32
Discourse, Democracy, and Distinction 38
Food Writing 43
Food Television and Celebrity Chefs 47
WhatisaToodie ? 53
Interviews with Foodies 59
IX
X TABLE OF CONTENTS
CHAPTER 2 EATING AUTHENTICITY 69
Unpacking Authenticity 70
Dimensions of Authentic Food 74
Geographie Specißcity 74
Simplicity 76
Personal Connection 85
History and Tradition 88
Ethnic Connection 90
The Cultural Politics of Authenticity 92
CHAPTER 3 THE CULINARY OTHER: SEEKING EXOTICISM 97
Culinary Colonialism? 100
Culinary Cosmopolitanism? 104
Operationalizing Exoticism 107
Exoticism as Distance 111
Exciting Food: Food that breaks Norms 118
CHAPTER 4 FOODIE POLITICS: THIS IS ONE DELICIOUS
REVOLUTION! 127
Political Eating: A Historical Perspective 129
Competing Ideologies in Foodie Politics 135
The Discourse ofFoodie Politics 138
Fresh, Local, Seasonal. Everybodys DoingIt. 140
Organic Food: Better for You, Better for the Environment,
andstillGreat-tasting 147
Animal Weifare: Love the Environment as much as
you love Meatf 154
Thematic Absences 160
Foodies Spealc Balancing Pleasure and Politics 164
Conclusion 169
TABLE OF CONTENTS XI
CHAPTER 5 CLASS AND ITS ABSENCE 173
Frames in Gourmet Food Writing: Obscuring Inequality 175
Three Frames for Maintaining Classlessness 179
Romantiäzation ofPoverty 180
The Equality of Inequality 183
Ordinariness ofPrivilege 189
The Foodie as Omnivore: Rejecting Snobbery and
Negotiating Status 193
Conclusions on Class and Status: Minimized but Still Relevant 198
CONCLUSION: MORAL AMBIGUITIES IN THE GOURMET
FOODSCAPE 203
Appendix A Interview Questions 211
Appendix B Basic Demographics of Interviewees 215
Appendix C Methods and Results 217
endnotes 221
references 231
Index 249
|
| any_adam_object | 1 |
| author | Johnston, Josée |
| author_GND | (DE-588)133647757 |
| author_facet | Johnston, Josée |
| author_role | aut |
| author_sort | Johnston, Josée |
| author_variant | j j jj |
| building | Verbundindex |
| bvnumber | BV040622072 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 |
| callnumber-search | GT2850 |
| callnumber-sort | GT 42850 |
| callnumber-subject | GT - Manners and Customs |
| ctrlnum | (OCoLC)835278291 (DE-599)BVBBV040622072 |
| dewey-full | 394.1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1 |
| dewey-search | 394.1 |
| dewey-sort | 3394.1 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01573nam a2200433 c 4500</leader><controlfield tag="001">BV040622072</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20130313 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">121207s2010 xxud||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2009019768</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780415965378</subfield><subfield code="c">pbk.</subfield><subfield code="9">978-0-415-96537-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780415965385</subfield><subfield code="c">hbk.</subfield><subfield code="9">978-0-415-96538-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)835278291</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040622072</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GT2850</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Johnston, Josée</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Foodies</subfield><subfield code="b">democracy and distinction in the gourmet foodscape</subfield><subfield code="c">Josée Johnston, Shyon Baumann</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Routledge</subfield><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXII, 256 S.</subfield><subfield code="b">graph. Darst.</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Cultural spaces series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">Economic aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Social status</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gourmets</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Baumann, Shyon</subfield><subfield code="d">1971-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)133647757</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-0-203-86864-5</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025449529&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025449529</subfield></datafield></record></collection> |
| id | DE-604.BV040622072 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:27:39Z |
| institution | BVB |
| isbn | 9780415965378 9780415965385 |
| language | English |
| lccn | 2009019768 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025449529 |
| oclc_num | 835278291 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | XXII, 256 S. graph. Darst. 24 cm |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Routledge |
| record_format | marc |
| series2 | Cultural spaces series |
| spelling | Johnston, Josée Verfasser aut Foodies democracy and distinction in the gourmet foodscape Josée Johnston, Shyon Baumann New York, NY Routledge 2010 XXII, 256 S. graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Cultural spaces series Includes bibliographical references and index Gesellschaft Food Social aspects Food habits Economic aspects Social status Gourmets Baumann, Shyon 1971- Sonstige (DE-588)133647757 oth Erscheint auch als Online-Ausgabe 978-0-203-86864-5 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025449529&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Johnston, Josée Foodies democracy and distinction in the gourmet foodscape Gesellschaft Food Social aspects Food habits Economic aspects Social status Gourmets |
| title | Foodies democracy and distinction in the gourmet foodscape |
| title_auth | Foodies democracy and distinction in the gourmet foodscape |
| title_exact_search | Foodies democracy and distinction in the gourmet foodscape |
| title_full | Foodies democracy and distinction in the gourmet foodscape Josée Johnston, Shyon Baumann |
| title_fullStr | Foodies democracy and distinction in the gourmet foodscape Josée Johnston, Shyon Baumann |
| title_full_unstemmed | Foodies democracy and distinction in the gourmet foodscape Josée Johnston, Shyon Baumann |
| title_short | Foodies |
| title_sort | foodies democracy and distinction in the gourmet foodscape |
| title_sub | democracy and distinction in the gourmet foodscape |
| topic | Gesellschaft Food Social aspects Food habits Economic aspects Social status Gourmets |
| topic_facet | Gesellschaft Food Social aspects Food habits Economic aspects Social status Gourmets |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025449529&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT johnstonjosee foodiesdemocracyanddistinctioninthegourmetfoodscape AT baumannshyon foodiesdemocracyanddistinctioninthegourmetfoodscape |