APA (7th ed.) Citation

Eskin, N. A. (2013). Biochemistry of foods (3. ed.). Elsevier, Academic Press.

Chicago Style (17th ed.) Citation

Eskin, Neason A. Biochemistry of Foods. 3. ed. Amsterdam [u.a.]: Elsevier, Academic Press, 2013.

MLA (9th ed.) Citation

Eskin, Neason A. Biochemistry of Foods. 3. ed. Elsevier, Academic Press, 2013.