APA-Zitierstil (7. Ausg.)

Eskin, N. A. (2013). Biochemistry of foods (3. ed.). Elsevier, Academic Press.

Chicago-Zitierstil (17. Ausg.)

Eskin, Neason A. Biochemistry of Foods. 3. ed. Amsterdam [u.a.]: Elsevier, Academic Press, 2013.

MLA-Zitierstil (9. Ausg.)

Eskin, Neason A. Biochemistry of Foods. 3. ed. Elsevier, Academic Press, 2013.