Confectionary and cacao products:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Interscience Publ.
1951
|
| Beschreibung: | Aus: Jacobs, M. B.: The chemistry and technology of food and food products. 2. ed., Vol.2, S. 1625-1655, S. 2138-2169 |
Internformat
MARC
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| 100 | 1 | |a Schoen, Martin |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Confectionary and cacao products |c Martin Schoen |
| 264 | 1 | |a New York |b Interscience Publ. |c 1951 | |
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Datensatz im Suchindex
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| author | Schoen, Martin |
| author_facet | Schoen, Martin |
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| format | Book |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:26:26Z |
| institution | BVB |
| language | English |
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| spelling | Schoen, Martin Verfasser aut Confectionary and cacao products Martin Schoen New York Interscience Publ. 1951 txt rdacontent n rdamedia nc rdacarrier Aus: Jacobs, M. B.: The chemistry and technology of food and food products. 2. ed., Vol.2, S. 1625-1655, S. 2138-2169 |
| spellingShingle | Schoen, Martin Confectionary and cacao products |
| title | Confectionary and cacao products |
| title_auth | Confectionary and cacao products |
| title_exact_search | Confectionary and cacao products |
| title_full | Confectionary and cacao products Martin Schoen |
| title_fullStr | Confectionary and cacao products Martin Schoen |
| title_full_unstemmed | Confectionary and cacao products Martin Schoen |
| title_short | Confectionary and cacao products |
| title_sort | confectionary and cacao products |
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