Evolving human nutrition: implications for public health
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Cambridge [u.a.]
Cambridge Univ. Press
2012
|
Ausgabe: | 1. publ. |
Schriftenreihe: | Cambridge studies in biological and evolutionary anthropology
64 |
Schlagworte: | |
Online-Zugang: | Cover image Inhaltsverzeichnis |
Beschreibung: | "While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice"-- Provided by publisher. Erscheint: August 2012 |
Beschreibung: | VII, 405 S. Ill., graph. Darst. |
ISBN: | 9780521869164 |
Internformat
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Datensatz im Suchindex
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adam_text | EVOLVING HUMAN NUTRITION
/ ULIJASZEK, STANLEY J.
: 2012
TABLE OF CONTENTS / INHALTSVERZEICHNIS
ACKNOWLEDGEMENTS; 1. INTRODUCTION; PART I. THE ANIMAL WITHIN: 2.
LOCATING HUMAN DIET IN A MAMMALIAN FRAMEWORK; 3. DIET AND HOMININ
EVOLUTION; 4. SEASONALITY OF ENVIRONMENT AND DIET; 5. EVOLUTION OF HUMAN
DIET AND EATING BEHAVIOUR; PART II. A BRAVE NEW WORLD: 6. WHEN OUR
BRAINS LEFT OUR BODIES BEHIND: DIETARY CHANGE AND HEALTH DISCORDANCE; 7.
NUTRITION AND INFECTIOUS DISEASE, PAST AND PRESENT; 8. INEQUALITY AND
NUTRITIONAL HEALTH; PART III. ONCE UPON A TIME IN THE WEST: 9. NUTRITION
TRANSITION; 10. FATS IN THE GLOBAL BALANCE; 11. FEED THE WORLD WITH
CARBOHYDRATES; 12. POST-SCRIPT; INDEX.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
any_adam_object | 1 |
author | Ulijaszek, Stanley J. Mann, Neil Elton, Sarah |
author_GND | (DE-588)135786185 |
author_facet | Ulijaszek, Stanley J. Mann, Neil Elton, Sarah |
author_role | aut aut aut |
author_sort | Ulijaszek, Stanley J. |
author_variant | s j u sj sju n m nm s e se |
building | Verbundindex |
bvnumber | BV040574384 |
callnumber-first | G - Geography, Anthropology, Recreation |
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callnumber-raw | GN281 |
callnumber-search | GN281 |
callnumber-sort | GN 3281 |
callnumber-subject | GN - Anthropology |
ctrlnum | (OCoLC)820419453 (DE-599)BVBBV040574384 |
dewey-full | 599.93/8 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 599 - Mammalia |
dewey-raw | 599.93/8 |
dewey-search | 599.93/8 |
dewey-sort | 3599.93 18 |
dewey-tens | 590 - Animals |
discipline | Biologie |
edition | 1. publ. |
format | Book |
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isbn | 9780521869164 |
language | English |
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physical | VII, 405 S. Ill., graph. Darst. |
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series2 | Cambridge studies in biological and evolutionary anthropology |
spelling | Ulijaszek, Stanley J. Verfasser aut Evolving human nutrition implications for public health Stanley Ulijaszek ; Neil Mann ; Sarah Elton 1. publ. Cambridge [u.a.] Cambridge Univ. Press 2012 VII, 405 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Cambridge studies in biological and evolutionary anthropology 64 "While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice"-- Provided by publisher. Erscheint: August 2012 nutrition cabt man cabt public health cabt Geschichte SOCIAL SCIENCE / Anthropology / Physical bisacsh Human evolution Prehistoric peoples Food Human behavior Nutritional aspects Food habits History Diet History Nutrition History Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Evolution (DE-588)4071050-6 gnd rswk-swf Mensch (DE-588)4038639-9 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Mensch (DE-588)4038639-9 s Evolution (DE-588)4071050-6 s Ernährungsgewohnheit (DE-588)4136846-0 s Gesunde Ernährung (DE-588)4340678-6 s b DE-604 Mann, Neil Verfasser aut Elton, Sarah Verfasser (DE-588)135786185 aut Cambridge studies in biological and evolutionary anthropology 64 (DE-604)BV025266531 64 http://assets.cambridge.org/97805218/69164/cover/9780521869164.jpg Cover image LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025401659&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Ulijaszek, Stanley J. Mann, Neil Elton, Sarah Evolving human nutrition implications for public health Cambridge studies in biological and evolutionary anthropology nutrition cabt man cabt public health cabt Geschichte SOCIAL SCIENCE / Anthropology / Physical bisacsh Human evolution Prehistoric peoples Food Human behavior Nutritional aspects Food habits History Diet History Nutrition History Gesunde Ernährung (DE-588)4340678-6 gnd Evolution (DE-588)4071050-6 gnd Mensch (DE-588)4038639-9 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
subject_GND | (DE-588)4340678-6 (DE-588)4071050-6 (DE-588)4038639-9 (DE-588)4136846-0 |
title | Evolving human nutrition implications for public health |
title_auth | Evolving human nutrition implications for public health |
title_exact_search | Evolving human nutrition implications for public health |
title_full | Evolving human nutrition implications for public health Stanley Ulijaszek ; Neil Mann ; Sarah Elton |
title_fullStr | Evolving human nutrition implications for public health Stanley Ulijaszek ; Neil Mann ; Sarah Elton |
title_full_unstemmed | Evolving human nutrition implications for public health Stanley Ulijaszek ; Neil Mann ; Sarah Elton |
title_short | Evolving human nutrition |
title_sort | evolving human nutrition implications for public health |
title_sub | implications for public health |
topic | nutrition cabt man cabt public health cabt Geschichte SOCIAL SCIENCE / Anthropology / Physical bisacsh Human evolution Prehistoric peoples Food Human behavior Nutritional aspects Food habits History Diet History Nutrition History Gesunde Ernährung (DE-588)4340678-6 gnd Evolution (DE-588)4071050-6 gnd Mensch (DE-588)4038639-9 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
topic_facet | nutrition man public health Geschichte SOCIAL SCIENCE / Anthropology / Physical Human evolution Prehistoric peoples Food Human behavior Nutritional aspects Food habits History Diet History Nutrition History Gesunde Ernährung Evolution Mensch Ernährungsgewohnheit |
url | http://assets.cambridge.org/97805218/69164/cover/9780521869164.jpg http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025401659&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV025266531 |
work_keys_str_mv | AT ulijaszekstanleyj evolvinghumannutritionimplicationsforpublichealth AT mannneil evolvinghumannutritionimplicationsforpublichealth AT eltonsarah evolvinghumannutritionimplicationsforpublichealth |