Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte
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Bibliographic Details
Main Authors: Schuchmann, Heike P. 1965- (Author), Schuchmann, Harald 1959- (Author)
Format: Electronic eBook
Language:German
Published: Weinheim Wiley-VCH 2005
Subjects:
Online Access:DE-1028
DE-Aug4
DE-861
DE-188
DE-91
Volltext
Physical Description:1 Online-Ressource (XIX, 398 Seiten)
ISBN:9783527312306
9783527623549

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