Applications of fluidization to food processing:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford [u.a.]
Blackwell
2007
|
| Edition: | 1. ed. |
| Subjects: | |
| Online Access: | FRO01 Volltext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (XVII, 244 S.) Ill., graph. Darst. 25 cm |
| ISBN: | 9780470995426 |
Staff View
MARC
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| 100 | 1 | |a Smith, Peter G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Applications of fluidization to food processing |c P.G. Smith |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell |c 2007 | |
| 300 | |a 1 Online-Ressource (XVII, 244 S.) |b Ill., graph. Darst. |c 25 cm | ||
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| 650 | 4 | |a Fluid dynamics | |
| 650 | 4 | |a Fluidization | |
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Record in the Search Index
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| author | Smith, Peter G. |
| author_facet | Smith, Peter G. |
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| dewey-full | 664.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.024 |
| dewey-search | 664.024 |
| dewey-sort | 3664.024 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen |
| edition | 1. ed. |
| format | Electronic eBook |
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| id | DE-604.BV040547436 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:26:14Z |
| institution | BVB |
| isbn | 9780470995426 |
| language | English |
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| owner_facet | DE-83 DE-861 |
| physical | 1 Online-Ressource (XVII, 244 S.) Ill., graph. Darst. 25 cm |
| psigel | ZDB-35-WIC FRO_PDA_WIC UBG_PDA_WIC FHR_PDA_WIC ZDB-35-WIC FRO_PDA_WIC |
| publishDate | 2007 |
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| publisher | Blackwell |
| record_format | marc |
| spelling | Smith, Peter G. Verfasser aut Applications of fluidization to food processing P.G. Smith 1. ed. Oxford [u.a.] Blackwell 2007 1 Online-Ressource (XVII, 244 S.) Ill., graph. Darst. 25 cm txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Fluid dynamics Fluidization Food industry and trade Fluidisieren (DE-588)4487183-1 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Fluidisieren (DE-588)4487183-1 s b DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 0-632-06456-0 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-632-06456-4 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995426 Volltext |
| spellingShingle | Smith, Peter G. Applications of fluidization to food processing Fluid dynamics Fluidization Food industry and trade Fluidisieren (DE-588)4487183-1 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4487183-1 (DE-588)4167046-2 |
| title | Applications of fluidization to food processing |
| title_auth | Applications of fluidization to food processing |
| title_exact_search | Applications of fluidization to food processing |
| title_full | Applications of fluidization to food processing P.G. Smith |
| title_fullStr | Applications of fluidization to food processing P.G. Smith |
| title_full_unstemmed | Applications of fluidization to food processing P.G. Smith |
| title_short | Applications of fluidization to food processing |
| title_sort | applications of fluidization to food processing |
| topic | Fluid dynamics Fluidization Food industry and trade Fluidisieren (DE-588)4487183-1 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Fluid dynamics Fluidization Food industry and trade Fluidisieren Lebensmittelverfahrenstechnik |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995426 |
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