Innovation in healthy and functional foods:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press
2013
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XVIII, 598 S. |
| ISBN: | 9781439862674 |
Staff View
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Record in the Search Index
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Titel: Innovation in healthy and functional foods
Autor: Ghosh, Dilip K
Jahr: 2013
Contents
Preface.xi
Editors.xiii
Contributors.xv
SECTION I Introduction
Chapter 1 Innovation Journey: How to Improve R D Leverage and Speed to Market.3
Dilip Ghosh, Shantanu Das, Debasis Bagchi, andR.B. Smarta
Chapter 2 Innovations in Functional Food Industry for Health and Wellness.5
Parigi Ramesh Kumar and V. Prakash
Chapter 3 Developments and Innovations in Dietary Supplements and Functional Foods.13
M.L. Shankaranarayana, Jayant Deshpande, and Abhijit Bhattacharya
Chapter 4 Innovation in Food Safety and Regulation.43
Kalpagam Polasa and B. Sesikeran
Chapter 5 Creating and Establishing Networks for the Commercialization of Innovations.57
Leena Aarikka-Stenroos and Birgitta Sandberg
SECTION II Market and Trends
Chapter 6 Regulation and Marketing of Nutraceuticals and Functional Foods
in Europe: The Broader Impact of Nutrition and Health Claims Regulation.75
Patrick Coppens
Chapter 7 Market and Marketing of Functional Foods and Dietary
Supplements in America.103
Philip E. Apong
Chapter 8 Dairy Innovations and Market Growth in India.113
Raka Saxena, A.K. Srivastava, andA.K. Singh
viii
Contents
Chapter 9 Changing Global Food Consumption Patterns: An Economic Perspective.125
Srikanta Chatterjee
Chapter 10 Influence of Regulations on the Commercialization and Marketing of Functional
Foods and Nutraceuticals in Canada and the United States .141
Lina Paulionis, Alex Kocenas, Manki Ho, Karen Ly, Larry McGirr,
and liana Piatt
SECTION III Consumer Perspective on Innovation versus Need
Chapter 11 Functional Food Trends in India.165
Rekha R. Mallia
Chapter 12 New Approaches for Foods and Nutrition for the Bottom of the Pyramid
(Gandhi's Vision).169
Ashok Vaidya
Chapter 13 Consumer Reactions to Health Claims on Food Products.179
Klaus G. Grunert and Lisa Lähteenmäki
SECTION IV Technological Development on Healthy and
Functional Foods
Chapter 14 Effect of Processing on Nutrients in Foods.193
Fanbin Kong and R. Paul Singh
Chapter 15 Requirements for Innovative Food Packaging.215
Kata Galic
Chapter 16 Innovation in Iron Fortification: Is the Future in Iron-Binding Milk Proteins?.249
Ashling Ellis, Vikas Mittal, and Maya Sugiarto
Chapter 17 Stabilization of Probiotics for Industrial Application.269
Devastotra Poddar, Arup Nag, Shantanu Das, and Harjinder Singh
Chapter 18 Application of Radio Frequency for Military Group Ration Food Package.305
K. Lue chap attanaporn, Y. Wang, J. Wang, J. Tang, L.M. Hallberg, and
C.P. Dunne
Contents ix
Chapter 19 Interaction between Food Components and the Innovation Pipeline.319
Alistair Carr
Chapter 20 Innovation in Technology Development with Reference to Enzymatic
Extraction of Flavonoids.331
Munish Piiri and Madan Lai Verma
Chapter 21 Novel Extraction Technology for Antioxidants and Phytochemicals.343
Rajshri Roy, Kerrie Close, and Dilip Ghosh
SECTION V Innovation in Functional Food Ingredients
Chapter 22 Advances in Milk Protein Ingredients.363
Thorn Huppertz and Hasmukh Patel
Chapter 23 Probiotics as Functional Food Ingredients for Augmenting Human Health.387
Sunita Grover, Ashwani Kumar, A.K. Srivastava, and Virender K. Batish
Chapter 24 Omega-3 Polyunsaturated Fatty Acids: Basic and Contemporary
Research Issues.419
Melinda Phang, Melissa Fry, and Manohar L. Garg
Chapter 25 Assessment of Polyphenol-Rich Foods and Beverages on Endothelial
(Vascular) Function in Healthy Humans.435
Mark L. Dreher
Chapter 26 Traditional Understanding, Modern Science, and Usage of Herbal
Medicine for Diabetes.455
Dennis Chang, Srinivas Nammi, and Suzanne Grant
SECTION VI Market to Innovative Products
Chapter 27 Drivers and Barriers for Marketing Innovative Functional Food Products.477
Ruth D'Souza
Chapter 28 Marketing, PR, Advertising, and Media for Brand Building of Innovative
Foods and Nutritional Products.485
M.G. Parameswaran
x Contents
Chapter 29 Financial Implications of Innovations.495
Girish P. Jakhotiya
Chapter 30 Market-Focused Innovation in Food and Nutrition.509
R.B. Smarta
SECTION VII Future Trends
Chapter 31 Innovation in Food Tourism and Product Distribution.523
Timothy J. Lee, Tin-Chung Huang, and Kuan-Huei Lee
Chapter 32 Regulations and Innovations Interphase.531
D.B. Anantha Narayana
Chapter 33 Nano-Functional Foods: Nanotechnology, Nutritional Engineering,
and Nutritionally Reductive Food Marketing.547
Gyorgy Scrinis and Kris ten Lyons
Chapter 34 Sustainability of Local Food Production: A Review on Energy and
Environmental Perspectives.555
Sumita Ghosh
Index.581 |
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| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| spelling | Innovation in healthy and functional foods ed. by: Dilip Ghosh ... Boca Raton, Fla. CRC Press 2013 XVIII, 598 S. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Medizin Food industry and trade Technological innovations Natural foods industry Technological innovations Natural foods Processing Functional foods Agricultural innovations MEDICAL / Nutrition bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Functional Food (DE-588)4480033-2 gnd rswk-swf Diätetisches Lebensmittel (DE-588)4285554-8 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s Functional Food (DE-588)4480033-2 s Diätetisches Lebensmittel (DE-588)4285554-8 s b DE-604 Ghosh, Dilip K. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025366591&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Innovation in healthy and functional foods Medizin Food industry and trade Technological innovations Natural foods industry Technological innovations Natural foods Processing Functional foods Agricultural innovations MEDICAL / Nutrition bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Functional Food (DE-588)4480033-2 gnd Diätetisches Lebensmittel (DE-588)4285554-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
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| title | Innovation in healthy and functional foods |
| title_auth | Innovation in healthy and functional foods |
| title_exact_search | Innovation in healthy and functional foods |
| title_full | Innovation in healthy and functional foods ed. by: Dilip Ghosh ... |
| title_fullStr | Innovation in healthy and functional foods ed. by: Dilip Ghosh ... |
| title_full_unstemmed | Innovation in healthy and functional foods ed. by: Dilip Ghosh ... |
| title_short | Innovation in healthy and functional foods |
| title_sort | innovation in healthy and functional foods |
| topic | Medizin Food industry and trade Technological innovations Natural foods industry Technological innovations Natural foods Processing Functional foods Agricultural innovations MEDICAL / Nutrition bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Functional Food (DE-588)4480033-2 gnd Diätetisches Lebensmittel (DE-588)4285554-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Medizin Food industry and trade Technological innovations Natural foods industry Technological innovations Natural foods Processing Functional foods Agricultural innovations MEDICAL / Nutrition TECHNOLOGY & ENGINEERING / Food Science Functional Food Diätetisches Lebensmittel Lebensmittelverarbeitung Lebensmitteltechnologie Aufsatzsammlung |
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