Meat, medicine and human health in the twentieth century:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London
Pickering & Chatto
2010
|
| Series: | Studies for the Society for the Social History of Medicine
1 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XIII, 257 S. Ill. 24 cm |
| ISBN: | 1848931034 9781848931039 |
Staff View
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Record in the Search Index
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| adam_text | Titel: Meat, medicine and human health in the twentieth century
Autor: Cantor, David
Jahr: 2010
CONTENTS
Acknowledgements vii
List of Contributors ix
List of Figures and Tables xiii
Introduction 1
Part I. Meat and Therapeutics
1 Zomine: A Tale of Raw Meat, Tuberculosis, Industry and War in
Early Twentieth Century France - liana Löwy 33
2 Treat with Meat: Protein, Palatability and Pernicious Anaemia in the
1920s-30s - Susan E. Lederer 47
3 How Abattoir Biotrash Connected the Social Worlds of the Univer-
sity Laboratory and the Disassembly Line - Naomi Pfeffer 63
Part II. Meat, Politics and Culture
4 What s Meatpacking got to do with Worker and Community Health?
- Donald D. S full and Michael J. Broadway 77
5 Is Refrigerated Meat Healthy? Mexico Encounters the Chicago
Meatpacking Jungle , c. 1910 -Jeffrey M. Pilcher 95
6 Confused Messages: Meat, Civilization, and Cancer Education in
the Early Twentieth Century - David Cantor 111
7 What s for Dinner? Science and the Ideology of Meat in
Twentieth- Century US Culture - Rima D. Apple 127
8 Vegetarianism, Meat, and Life Reform in Early Twentieth-Century
Germany and their Fate in the Third Reich - Ulrike Thorns 145
Part III. Meat, Risk and Regulation
9 Mad and Coughing Cows: Bovine Tuberculosis, BSE and Health in
Twentieth-Century Britain - Keir Waddington 159
10 Food, Drug and Consumer Regulation: The Meat, DES and
Cancer Debates in the United States -Jean-Paul Gaudillière 179
Notes 203
Index 245
|
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| id | DE-604.BV040517189 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:25:33Z |
| institution | BVB |
| isbn | 1848931034 9781848931039 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025363584 |
| oclc_num | 698562538 |
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| owner | DE-578 |
| owner_facet | DE-578 |
| physical | XIII, 257 S. Ill. 24 cm |
| psigel | DHB_JDG_ISBN_1 |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Pickering & Chatto |
| record_format | marc |
| series | Studies for the Society for the Social History of Medicine |
| series2 | Studies for the Society for the Social History of Medicine |
| spelling | Meat, medicine and human health in the twentieth century ed. by David Cantor ; Christian Bonah and Matthias Dörries London Pickering & Chatto 2010 XIII, 257 S. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Studies for the Society for the Social History of Medicine 1 Includes bibliographical references and index Fleisch (DE-588)4017469-4 gnd rswk-swf Fleischverbrauch (DE-588)4352756-5 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Fleisch (DE-588)4017469-4 s Ernährungsgewohnheit (DE-588)4136846-0 s Fleischverbrauch (DE-588)4352756-5 s Gesundheit (DE-588)4020754-7 s DE-604 Cantor, David Sonstige oth Bonah, Christian 1965- Sonstige (DE-588)133677672 oth Dörries, Matthias Sonstige oth Erscheint auch als Online-Ausgabe 1-8489-3104-2 Erscheint auch als Online-Ausgabe 978-1-8489-3104-6 Studies for the Society for the Social History of Medicine 1 (DE-604)BV037396070 1 DE-601 pdf/application http://www.gbv.de/dms/bs/toc/64044220X.pdf Inhaltsverzeichnis HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025363584&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Meat, medicine and human health in the twentieth century Studies for the Society for the Social History of Medicine Fleisch (DE-588)4017469-4 gnd Fleischverbrauch (DE-588)4352756-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Gesundheit (DE-588)4020754-7 gnd |
| subject_GND | (DE-588)4017469-4 (DE-588)4352756-5 (DE-588)4136846-0 (DE-588)4020754-7 |
| title | Meat, medicine and human health in the twentieth century |
| title_auth | Meat, medicine and human health in the twentieth century |
| title_exact_search | Meat, medicine and human health in the twentieth century |
| title_full | Meat, medicine and human health in the twentieth century ed. by David Cantor ; Christian Bonah and Matthias Dörries |
| title_fullStr | Meat, medicine and human health in the twentieth century ed. by David Cantor ; Christian Bonah and Matthias Dörries |
| title_full_unstemmed | Meat, medicine and human health in the twentieth century ed. by David Cantor ; Christian Bonah and Matthias Dörries |
| title_short | Meat, medicine and human health in the twentieth century |
| title_sort | meat medicine and human health in the twentieth century |
| topic | Fleisch (DE-588)4017469-4 gnd Fleischverbrauch (DE-588)4352756-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Gesundheit (DE-588)4020754-7 gnd |
| topic_facet | Fleisch Fleischverbrauch Ernährungsgewohnheit Gesundheit |
| url | http://www.gbv.de/dms/bs/toc/64044220X.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025363584&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV037396070 |
| work_keys_str_mv | AT cantordavid meatmedicineandhumanhealthinthetwentiethcentury AT bonahchristian meatmedicineandhumanhealthinthetwentiethcentury AT dorriesmatthias meatmedicineandhumanhealthinthetwentiethcentury |
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