APA (7th ed.) Citation

Lees, R. (1965). Factors affecting crystallization in boiled sweets, fondants and other confectionery. British Food Manufacturing Industries Research Assoc.

Chicago Style (17th ed.) Citation

Lees, Ron. Factors Affecting Crystallization in Boiled Sweets, Fondants and Other Confectionery. Leatherhead: British Food Manufacturing Industries Research Assoc, 1965.

MLA (9th ed.) Citation

Lees, Ron. Factors Affecting Crystallization in Boiled Sweets, Fondants and Other Confectionery. British Food Manufacturing Industries Research Assoc, 1965.

Warning: These citations may not always be 100% accurate.