Gut, sauber & fair: Grundlagen einer neuen Gastronomie
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German Italian |
| Veröffentlicht: |
Wiesbaden
Tre Torri
2007
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext |
| Beschreibung: | Literaturverz. S. 302 - 304 |
| Beschreibung: | 304 S. |
| ISBN: | 9783937963556 3937963553 |
Internformat
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Datensatz im Suchindex
| _version_ | 1807953814099066880 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Petrini, Carlo 1949- |
| author_GND | (DE-588)131694502 |
| author_facet | Petrini, Carlo 1949- |
| author_role | aut |
| author_sort | Petrini, Carlo 1949- |
| author_variant | c p cp |
| building | Verbundindex |
| bvnumber | BV040439845 |
| classification_rvk | LC 17015 ZE 43000 |
| ctrlnum | (OCoLC)185005814 (DE-599)DNB982623135 |
| dewey-full | 641.013 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.013 |
| dewey-search | 641.013 |
| dewey-sort | 3641.013 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV040439845 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-21T00:11:56Z |
| institution | BVB |
| isbn | 9783937963556 3937963553 |
| language | German Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025287700 |
| oclc_num | 185005814 |
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| owner_facet | DE-20 DE-11 |
| physical | 304 S. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Tre Torri |
| record_format | marc |
| spelling | Petrini, Carlo 1949- Verfasser (DE-588)131694502 aut Buono, pulito e giusto Gut, sauber & fair Grundlagen einer neuen Gastronomie Carlo Petrini. [Übers.: Lara Bandilla] Gut, sauber und fair Wiesbaden Tre Torri 2007 304 S. txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. 302 - 304 Agrobusiness (DE-588)4120851-1 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Kochen (DE-588)4031445-5 s Essgewohnheit (DE-588)4139275-9 s DE-604 Lebensmittel (DE-588)4034870-2 s Agrobusiness (DE-588)4120851-1 s text/html http://deposit.dnb.de/cgi-bin/dokserv?id=2903658&prov=M&dok_var=1&dok_ext=htm Inhaltstext |
| spellingShingle | Petrini, Carlo 1949- Gut, sauber & fair Grundlagen einer neuen Gastronomie Agrobusiness (DE-588)4120851-1 gnd Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)4120851-1 (DE-588)4031445-5 (DE-588)4034870-2 (DE-588)4139275-9 |
| title | Gut, sauber & fair Grundlagen einer neuen Gastronomie |
| title_alt | Buono, pulito e giusto Gut, sauber und fair |
| title_auth | Gut, sauber & fair Grundlagen einer neuen Gastronomie |
| title_exact_search | Gut, sauber & fair Grundlagen einer neuen Gastronomie |
| title_full | Gut, sauber & fair Grundlagen einer neuen Gastronomie Carlo Petrini. [Übers.: Lara Bandilla] |
| title_fullStr | Gut, sauber & fair Grundlagen einer neuen Gastronomie Carlo Petrini. [Übers.: Lara Bandilla] |
| title_full_unstemmed | Gut, sauber & fair Grundlagen einer neuen Gastronomie Carlo Petrini. [Übers.: Lara Bandilla] |
| title_short | Gut, sauber & fair |
| title_sort | gut sauber fair grundlagen einer neuen gastronomie |
| title_sub | Grundlagen einer neuen Gastronomie |
| topic | Agrobusiness (DE-588)4120851-1 gnd Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | Agrobusiness Kochen Lebensmittel Essgewohnheit |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=2903658&prov=M&dok_var=1&dok_ext=htm |
| work_keys_str_mv | AT petrinicarlo buonopulitoegiusto AT petrinicarlo gutsauberfairgrundlageneinerneuengastronomie AT petrinicarlo gutsauberundfair |