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Bibliographic Details
Main Author:	Kintrup, Martin 1967- (Author)
Format:	Book
Language:	German
Published:	München Gräfe u. Unzer 2012
Edition:	1. Aufl.
Series:	GU Küchen-Ratgeber
Subjects:	Dessert Kochbuch
Online Access:	Inhaltsverzeichnis
Physical Description:	64 S. zahlr. Ill. 200 mm x 165 mm
ISBN:	9783833825231 3833825235

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MARC


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020			\|a 9783833825231 \|c Pb. : EUR 7.99 (DE), EUR 8.30 (AT), sfr 11.90 (freier Pr.) \|9 978-3-8338-2523-1
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100	1		\|a Kintrup, Martin \|d 1967- \|e Verfasser \|0 (DE-588)115661964 \|4 aut
245	1	0	\|a Desserts \|c Autor: Martin Kintrup. Fotos: Jörn Rynio
250			\|a 1. Aufl.
264		1	\|a München \|b Gräfe u. Unzer \|c 2012
300			\|a 64 S. \|b zahlr. Ill. \|c 200 mm x 165 mm
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
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655		7	\|0 (DE-588)4114240-8 \|a Kochbuch \|2 gnd-content
689	0	0	\|a Dessert \|0 (DE-588)4011539-2 \|D s
689	0		\|5 DE-604
700	1		\|a Rynio, Jörn \|d ca. 20./21.Jh. \|e Sonstige \|0 (DE-588)122426002 \|4 oth
856	4	2	\|m DNB Datenaustausch \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025215837&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
999			\|a oai:aleph.bib-bvb.de:BVB01-025215837

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adam_text	IMAGE 1 REZEPTE 8 S O C R E M I G 9 P A N N A C O T T A M I T W A L D B E E R E N 1 0 T I R A M I S U C L A S S I C O 1 2 CRISPY C H E R R Y F O O L 1 2 Z I E G E N F R I S C H K AE S E - T R I F L E 1 3 B L A U B E E R - B A I S E R - B E C H E R 1 3 A P F E L - M O K K A M I S U 2 2 ALLES S C H O K O 2 3 M O U S S E A U C H O C O L A T 2 4 S C H O K O - I N G W E R - K UE C H L E I N M I T H I M B E E R C O U L I S 2 6 W E I SS E S S C H O K O - S O U F F L E M I T P H Y S A L I S S A U C E 3 4 RICHTIG FRUCHTIG 3 5 P F E F F E R - A N A N A S M I T J O G H U R T N O C K E N 3 6 B A N A N E N Q U A R K M I T N UE S S E N 3 6 M A N G O - J O G H U R T - C R E M E 3 7 M A N D E L Q U A R K M I T S T A C H E L B E E R E N 3 7 O R A N G E N - L I M E T T E N J O G H U R T 3 8 H I M B E E R - H O L U N D E R - G R UE T Z E 0 0 HEISS A U F DESSERTS 4 9 K A I S E R S C H M A R R N 5 0 F L A M B I E R T E M A N G O - Z I T R O N E N - C R E P E S 5 2 B R A T A P F E L 5 2 G L UE H W E I N B I R N E 1 4 M A S C A R P O N E T OE R T C H E N M I T E R D B E E R E N 1 6 A P R I K O S E N - C R E M E - B R UE L E E 1 8 G R I E SS P U D D I N G M I T K N U S P E R K R U S T E 1 9 K O K O S M I L C H R E I S M I T P A S S I O N S F R U C H T S A U C E 2 0 J O G H U R T E I S M I T B E E R E N 2 0 E R D N U S S E I S 2 8 B A L S A M I C O - T R UE F F E L - C R E M E 3 0 M O K K A - C U P C A K E S 3 1 S C H O K O T OE P F C H E N 3 2 S C H O K O L A D E N P A R F A I T S C H W A R Z - W E I SS 4 0 M A R Z I P A N B U C H T E L N M I T M A R I L L E N R OE S T E R 4 2 E R D B E E R - L I M E T T E N - S O R B E T 4 2 O R A N G E N G R A N I T A 4 4 A P F E L T A R T E L E T T E S M I T M O K K A - S A B A Y O N 4 6 O B S T S A L A T M I T P E C O R I N O 4 6 O B S T S A L A T M I T W E I N S C H A U M 5 4 B I R N E N - C R A N B E R R Y - C R U M B L E 5 5 B E E R E N - K O K O S - C O B B L E R 5 6 T O P F E N - K I R S C H - K N OE D E L M I T N U G A T S A U C E 5 8 M I N I - K AE S E K U C H E N M I T B A I S E R H A U B E HTTP://D-NB.INFO/102217925X
any_adam_object	1
author	Kintrup, Martin 1967-
author_GND	(DE-588)115661964 (DE-588)122426002
author_facet	Kintrup, Martin 1967-
author_role	aut
author_sort	Kintrup, Martin 1967-
author_variant	m k mk
building	Verbundindex
bvnumber	BV040362004
classification_tum	OEK 999f
ctrlnum	(OCoLC)806984545 (DE-599)BVBBV040362004
dewey-full	641.86
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.86
dewey-search	641.86
dewey-sort	3641.86
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie
edition	1. Aufl.
format	Book
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genre_facet	Kochbuch
id	DE-604.BV040362004
illustrated	Illustrated
indexdate	2024-07-10T00:22:29Z
institution	BVB
isbn	9783833825231 3833825235
language	German
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-025215837
oclc_num	806984545
open_access_boolean
owner	DE-12 DE-M49 DE-BY-TUM
owner_facet	DE-12 DE-M49 DE-BY-TUM
physical	64 S. zahlr. Ill. 200 mm x 165 mm
publishDate	2012
publishDateSearch	2012
publishDateSort	2012
publisher	Gräfe u. Unzer
record_format	marc
series2	GU Küchen-Ratgeber
spelling	Kintrup, Martin 1967- Verfasser (DE-588)115661964 aut Desserts Autor: Martin Kintrup. Fotos: Jörn Rynio 1. Aufl. München Gräfe u. Unzer 2012 64 S. zahlr. Ill. 200 mm x 165 mm txt rdacontent n rdamedia nc rdacarrier GU Küchen-Ratgeber Dessert (DE-588)4011539-2 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Dessert (DE-588)4011539-2 s DE-604 Rynio, Jörn ca. 20./21.Jh. Sonstige (DE-588)122426002 oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025215837&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Kintrup, Martin 1967- Desserts Dessert (DE-588)4011539-2 gnd
subject_GND	(DE-588)4011539-2 (DE-588)4114240-8
title	Desserts
title_auth	Desserts
title_exact_search	Desserts
title_full	Desserts Autor: Martin Kintrup. Fotos: Jörn Rynio
title_fullStr	Desserts Autor: Martin Kintrup. Fotos: Jörn Rynio
title_full_unstemmed	Desserts Autor: Martin Kintrup. Fotos: Jörn Rynio
title_short	Desserts
title_sort	desserts
topic	Dessert (DE-588)4011539-2 gnd
topic_facet	Dessert Kochbuch
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025215837&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT kintrupmartin desserts AT ryniojorn desserts

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