The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table - McMillan, Tracie (Scribner, 2012)
"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
Includes bibliographical references (p. 255-318)