Extent of modification of the fatty acid profile of milk at the start of lactation by the feeding of fat in the dry period: Variation des Fettsäuremusters der Milch in der Startphase bei Fütterung von Fett in der Trockenstehzeit
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Bibliographic Details
Main Author: Hochstrasser, Ruth (Author)
Format: Thesis Book
Language:German
English
Published: Zürich 2011
Subjects:
Physical Description:III, 79 S. graph. Darst.

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