Non tutto fa brodo:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Italian |
| Veröffentlicht: |
Bologna
Il Mulino
[2012]
|
| Schriftenreihe: | Intersezioni
389 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | Enthält Literaturangaben und Index |
| Beschreibung: | 182 Seiten Illustrationen 21 cm |
| ISBN: | 9788815238375 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804149329413275648 |
|---|---|
| adam_text | INDICE
PARTE PRIMA: GIBO, CULTURA E SOCIETÁ
Italian food p. 11
II carburante della storia 16
La tavola del mito 19
Afrodisia 21
Cibo senza 23
Umiliati e obesi 24
Dieta mediterránea 27
Cucina estrema 28
Cibo e format 29
Dal focolare al microonde 30
Brunch 32
Happy hour 37
Un impero di vino 41
Slow Food 44
Le signore del gusto 48
PARTE SECONDA: COTTURE
Niente fumo tutto arrosto 53
Marinare 55
Si fa presto a diré crudo 57
Cotto in flagrante 59
L’antimateria della gastronomía 61
Fuoco e fiamme 63
Uccelli scappati e vongole fujute 65
Avanzi popolo! 67
Linvenzione dell’acqua fredda 69
5
Indice
PARTE TERZA: PASTA DIVA
Maccheroni p. 73
Ragú 78
Tímballi 80
Orecchiette 82
Sensibili alie sfoglie 84
PARTE QUARTA: CIBI DI CULTO
La moltiplicazione dei pañi 89
Vigilia dei sensi 91
II gusto dei pellegrini 94
La sagra della primavera 97
Fra bio e dio 100
Dolci per devozione 102
Carnevale fa rima con maiale 106
L’apostolo dei pesci 111
PARTE QUINTA: FUSION
Denominazioni di origine incontrollata 115
Quante storie per un baba 118
Café express 121
E nata prima l’anatra o l’arancia? 124
Giallo limone 126
Sapore di sale 128
II sale dolce 132
La ricotta 134
Loca loquace 136
La fava pitagórica 138
Mangiare la foglia 140
Saltare dalla minestra 142
L’insólita zuppa 144
Sfoglie al vento 146
6
Indice
Sapore di San Pietroburgo p. 148
Melting pot 150
11 provolone di Abu Tabela 152
Quel che resta delle alici 156
11 coniglio dei fenici 160
Affetti speciali 163
Bibliografía essenziale 173
Indice dei nomi 179
1
NON Tuno FA BRODO
Se tutti gli uomini mangtano, ogm cultura
mangia a modo suo. E fa della cuerna la
sua carta d identitá. Passiom. ossessioni.
emozioni, tradizioni, trastormazioni,
repulsión!, contraddizioni. contaminaziom.
Tutto si dice attraverso il cibo. Oalla
scoperta del fuoco all mvenzione della
piastra a induzíone, gli uomim si
distinguono in base alie loro grammatiche
alimentan. Cosa mangiare, cosa non
mangiare, quanto, quando. come, perché,
con chi. Tipi di cottura. successione delle
pórtate, galatei culinari, tabú religiosi,
digiuni e astinenze. II libro esplora le
regioni note e meno note di un pianeta
gastronómico che cambia alia velocitá
della luce. E che oggi appare sempre
piú diviso tra piacere e dovere, estética e
dietética, gusto e disgusto.
|
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| format | Book |
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| id | DE-604.BV040308537 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:21:18Z |
| institution | BVB |
| isbn | 9788815238375 |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025163394 |
| oclc_num | 809884131 |
| open_access_boolean | |
| owner | DE-11 DE-355 DE-BY-UBR |
| owner_facet | DE-11 DE-355 DE-BY-UBR |
| physical | 182 Seiten Illustrationen 21 cm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Il Mulino |
| record_format | marc |
| series | Intersezioni |
| series2 | Intersezioni |
| spelling | Niola, Marino Verfasser (DE-588)121879119 aut Non tutto fa brodo Marino Niola Bologna Il Mulino [2012] 182 Seiten Illustrationen 21 cm txt rdacontent n rdamedia nc rdacarrier Intersezioni 389 Enthält Literaturangaben und Index Nahrung (DE-588)4171117-8 gnd rswk-swf Kulturelle Identität (DE-588)4033542-2 gnd rswk-swf Nahrung (DE-588)4171117-8 s Kulturelle Identität (DE-588)4033542-2 s DE-604 Intersezioni 389 (DE-604)BV000020588 389 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025163394&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025163394&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
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| subject_GND | (DE-588)4171117-8 (DE-588)4033542-2 |
| title | Non tutto fa brodo |
| title_auth | Non tutto fa brodo |
| title_exact_search | Non tutto fa brodo |
| title_full | Non tutto fa brodo Marino Niola |
| title_fullStr | Non tutto fa brodo Marino Niola |
| title_full_unstemmed | Non tutto fa brodo Marino Niola |
| title_short | Non tutto fa brodo |
| title_sort | non tutto fa brodo |
| topic | Nahrung (DE-588)4171117-8 gnd Kulturelle Identität (DE-588)4033542-2 gnd |
| topic_facet | Nahrung Kulturelle Identität |
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