Manual for the essence industry: comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionery, pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Detroit
Continental Press
c1916
|
| Ausgabe: | 1. ed |
| Schlagworte: | |
| Beschreibung: | Includes index |
| Beschreibung: | 427 S. Ill. 23 cm |
Internformat
MARC
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| 035 | |a (OCoLC)907829710 | ||
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| 049 | |a DE-210 | ||
| 100 | 1 | |a Walter, Erich |d 1894-1981 |e Verfasser |0 (DE-588)136172652 |4 aut | |
| 245 | 1 | 0 | |a Manual for the essence industry |b comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionery, pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice |c by Erich Walter |
| 246 | 1 | 3 | |a Essence industry |
| 250 | |a 1. ed | ||
| 264 | 1 | |a Detroit |b Continental Press |c c1916 | |
| 300 | |a 427 S. |b Ill. |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 650 | 4 | |a Flavoring essences | |
| 650 | 4 | |a Beverages | |
| 650 | 4 | |a Essences and essential oils | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025144695 | ||
Datensatz im Suchindex
| _version_ | 1804149302426075136 |
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| author | Walter, Erich 1894-1981 |
| author_GND | (DE-588)136172652 |
| author_facet | Walter, Erich 1894-1981 |
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| author_sort | Walter, Erich 1894-1981 |
| author_variant | e w ew |
| building | Verbundindex |
| bvnumber | BV040289479 |
| ctrlnum | (OCoLC)907829710 (DE-599)BVBBV040289479 |
| edition | 1. ed |
| format | Book |
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| id | DE-604.BV040289479 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:20:52Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025144695 |
| oclc_num | 907829710 |
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| owner_facet | DE-210 |
| physical | 427 S. Ill. 23 cm |
| publishDate | 1916 |
| publishDateSearch | 1916 |
| publishDateSort | 1916 |
| publisher | Continental Press |
| record_format | marc |
| spelling | Walter, Erich 1894-1981 Verfasser (DE-588)136172652 aut Manual for the essence industry comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionery, pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice by Erich Walter Essence industry 1. ed Detroit Continental Press c1916 427 S. Ill. 23 cm txt rdacontent n rdamedia nc rdacarrier Includes index Flavoring essences Beverages Essences and essential oils |
| spellingShingle | Walter, Erich 1894-1981 Manual for the essence industry comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionery, pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice Flavoring essences Beverages Essences and essential oils |
| title | Manual for the essence industry comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionery, pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice |
| title_alt | Essence industry |
| title_auth | Manual for the essence industry comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionery, pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice |
| title_exact_search | Manual for the essence industry comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionery, pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice |
| title_full | Manual for the essence industry comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionery, pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice by Erich Walter |
| title_fullStr | Manual for the essence industry comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionery, pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice by Erich Walter |
| title_full_unstemmed | Manual for the essence industry comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionery, pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice by Erich Walter |
| title_short | Manual for the essence industry |
| title_sort | manual for the essence industry comprising the most modern methods for making all kinds of essences for liquors brandies liqueurs and all alcoholic drinks fruit juices fruit wines and jams also manufacturing mineral waters essences of fruits and other vegetable raw materials fancy lemonades of every kind essences for confectionery pastry and the kitchen manufacturing colors and perfumes as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice |
| title_sub | comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionery, pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice |
| topic | Flavoring essences Beverages Essences and essential oils |
| topic_facet | Flavoring essences Beverages Essences and essential oils |
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