Bacteriologische kwaliteit van varkenslever: = Bakteriologische Qualität von Schweineleber = Bacteriological quality of pig liver
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | Dutch |
| Veröffentlicht: |
1979
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| Schlagworte: | |
| Beschreibung: | 176 S. graph. Darst. |
Internformat
MARC
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| 040 | |a DE-604 |b ger | ||
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| 100 | 1 | |a Kruijf, Jan Marinus de |d 1946- |e Verfasser |0 (DE-588)172482003 |4 aut | |
| 245 | 1 | 0 | |a Bacteriologische kwaliteit van varkenslever |b = Bakteriologische Qualität von Schweineleber = Bacteriological quality of pig liver |c Jan Marinus de Kruijf |
| 246 | 1 | 1 | |a Bakteriologische Qualität von Schweineleber |
| 246 | 1 | 1 | |a Bacteriological quality of pig liver |
| 264 | 1 | |c 1979 | |
| 300 | |a 176 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a Utrecht, Univ., Diss., 1979 | ||
| 650 | 7 | |a pigmeat |2 cabt | |
| 650 | 7 | |a liver |2 cabt | |
| 650 | 7 | |a Bacteria |2 cabt | |
| 650 | 7 | |a Escherichia coli |2 cabt | |
| 650 | 7 | |a Salmonella |2 cabt | |
| 650 | 7 | |a meat hygiene |2 cabt | |
| 650 | 7 | |a pH |2 cabt | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025137442 | ||
Datensatz im Suchindex
| _version_ | 1804149291758911488 |
|---|---|
| any_adam_object | |
| author | Kruijf, Jan Marinus de 1946- |
| author_GND | (DE-588)172482003 |
| author_facet | Kruijf, Jan Marinus de 1946- |
| author_role | aut |
| author_sort | Kruijf, Jan Marinus de 1946- |
| author_variant | j m d k jmd jmdk |
| building | Verbundindex |
| bvnumber | BV040282101 |
| ctrlnum | (OCoLC)918164039 (DE-599)GBV039338614 |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV040282101 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:20:42Z |
| institution | BVB |
| language | Dutch |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025137442 |
| oclc_num | 918164039 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 176 S. graph. Darst. |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| record_format | marc |
| spelling | Kruijf, Jan Marinus de 1946- Verfasser (DE-588)172482003 aut Bacteriologische kwaliteit van varkenslever = Bakteriologische Qualität von Schweineleber = Bacteriological quality of pig liver Jan Marinus de Kruijf Bakteriologische Qualität von Schweineleber Bacteriological quality of pig liver 1979 176 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Utrecht, Univ., Diss., 1979 pigmeat cabt liver cabt Bacteria cabt Escherichia coli cabt Salmonella cabt meat hygiene cabt pH cabt (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Kruijf, Jan Marinus de 1946- Bacteriologische kwaliteit van varkenslever = Bakteriologische Qualität von Schweineleber = Bacteriological quality of pig liver pigmeat cabt liver cabt Bacteria cabt Escherichia coli cabt Salmonella cabt meat hygiene cabt pH cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Bacteriologische kwaliteit van varkenslever = Bakteriologische Qualität von Schweineleber = Bacteriological quality of pig liver |
| title_alt | Bakteriologische Qualität von Schweineleber Bacteriological quality of pig liver |
| title_auth | Bacteriologische kwaliteit van varkenslever = Bakteriologische Qualität von Schweineleber = Bacteriological quality of pig liver |
| title_exact_search | Bacteriologische kwaliteit van varkenslever = Bakteriologische Qualität von Schweineleber = Bacteriological quality of pig liver |
| title_full | Bacteriologische kwaliteit van varkenslever = Bakteriologische Qualität von Schweineleber = Bacteriological quality of pig liver Jan Marinus de Kruijf |
| title_fullStr | Bacteriologische kwaliteit van varkenslever = Bakteriologische Qualität von Schweineleber = Bacteriological quality of pig liver Jan Marinus de Kruijf |
| title_full_unstemmed | Bacteriologische kwaliteit van varkenslever = Bakteriologische Qualität von Schweineleber = Bacteriological quality of pig liver Jan Marinus de Kruijf |
| title_short | Bacteriologische kwaliteit van varkenslever |
| title_sort | bacteriologische kwaliteit van varkenslever bakteriologische qualitat von schweineleber bacteriological quality of pig liver |
| title_sub | = Bakteriologische Qualität von Schweineleber = Bacteriological quality of pig liver |
| topic | pigmeat cabt liver cabt Bacteria cabt Escherichia coli cabt Salmonella cabt meat hygiene cabt pH cabt |
| topic_facet | pigmeat liver Bacteria Escherichia coli Salmonella meat hygiene pH Hochschulschrift |
| work_keys_str_mv | AT kruijfjanmarinusde bacteriologischekwaliteitvanvarkensleverbakteriologischequalitatvonschweineleberbacteriologicalqualityofpigliver AT kruijfjanmarinusde bakteriologischequalitatvonschweineleber AT kruijfjanmarinusde bacteriologicalqualityofpigliver |