Fractionation of bovine casein and enrichment of functional casein peptides:
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Bibliographic Details
Main Author: Post, Antonie 1982- (Author)
Format: Thesis Book
Language:English
Published: München Dr. Hut 2012
Edition:1. Aufl.
Series:Lebensmitteltechnologie
Subjects:
Physical Description:XV, 129 S. Ill., graph. Darst. 210 mm x 148 mm, 463 g
ISBN:9783843904728

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