Nutrition, diet and cancer:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Dordrecht [u.a.]
Springer
2012
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Klappentext |
| Physical Description: | XV, 627 S. Ill., graph. Darst. |
| ISBN: | 9400729227 9789400729223 |
Staff View
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Record in the Search Index
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|---|---|
| adam_text | Sdamila
Shankar
·
Rakesh
К.
Srivastava
Editors
Nutrition, Diet and Cancer
Chemoprevention of cancer has been the focus of intensive research for more than
two decades. Epidemiological evidence has shown a small, but significant association
between fruit and vegetable intake and a reduction in cancer risk. Diet may account for
about thirty five percent of cancer. Large claims have been made for the effectiveness of
particular diets in determining one s risk of developing cancer, ranging from protection
against cancer initiation, progression and metastasis. A wide array of dietary components
has been demonstrated to be as effective in fighting off cancer. Towards an increased
understanding of the nutrition, excercise and diet in preventing cancer or inhibiting
its progression has led to the discovery and development of novel and effective drugs
that regulate intracellular signaling network in the body. This information will be very
useful to explore novel and highly effective chemop
reven tive
strategies for reducing
the health burden of cancer.
Hippocrates, who proclaimed
25
centuries ago, Let food be thy medicine and medicine
be thy food They estimated that one third of all cancer cases could be prevented by
a healthier diet; statements which are widely accepted in the scientific literature. This
book covers the current state-of-the art knowledge on the impact of nutrition and diet
with atrtrigenetics, nutritional epigenoiaics,. nutritional transcriptcmics, proteomics,
and metabolonaics approach in cancer prevention and therapy.
Kale
crii
aberrant
cefiułar
signaling network in cancer biology and prime chemotherapy
target of dietary agents.
Nutritional compounds as chemopreventive agents by regulation of epigenetic
alterations and proteasome inhibition.
Modulation of transcription factors by dietary phytomolecuies.
Effects of dietary agents on gene expression and pharmacological events in cancer
prevenfJO B and therapy.
Use of natural antioxidants, fiber, micronutrients, and fish oil in treating several
human cancers.
Contents
Aberrant
Signaling Pathways in Cancer: Modulation
by the Dietary Flavonoid, Quercetin
..................................... 1
Ramamurthi Vidya Priyadarsini and Siddavaram Nagini
Micronutrients and Cancer: Add Spice to Your Life
................... 23
Sahdeo
Prasad,
Subash
С
Gupta, and Bharat B. Aggarwal
Chemoprevention of Prostate Cancer with Cruciferous
Vegetables: Role of Epigenetics
........................................... 49
Laura M. Beaver, David E. Williams, Roderick H. Dashwood,
and Emily Ho
Molecular Insight and Preclinical Perspective
of Thymoquinone as Chemopreventive Agent
and Therapeutic Adjunct in Cancer
...................................... 83
Sanjeev Banerjee, Mansi Parasramka, Fazlul H.
Särkar,
and Ramzi M. Mohammad
Dietary Biofactors in the Management
of Cancer: Myth or Reality?
.............................................. 109
Vidushi S. Neergheen-Bhujun, K.S. Kang, O.I. Aruoma,
and T. Bahorun
Nutritional Compounds as Chemopreventive Agents
by Proteasome Inhibition
.................................................. 129
Kristin Landis-Piwowar, Elizabeth Smerczak,
Jian Zuo,
and Q. Ping
Dou
STAT
Signaling in Cancer Prevention
.................................... 149
Su-Ni Tang, Sharmila Shankar, and Rakesh K. Srivastava
γδ Τ
Cells, Tea and Cancer
................................................ 169
Jingwei
Lu,
Vincent J.
Pompili,
and Hiranmoy Das
viii Contents
9
Phytochemical Intakes with a Mediterranean Diet: Levels
Achievable with an Exchange List Diet and Potential
Biomarkers
in Blood
....................................................... 185
Zora Djuric
Ph.D.
10
Plant Polyphenols and Their Role in Cancer Prevention
and Chemotherapy
......................................................... 209
Sharmila Shankar, Brahma
N.
Singh,
and Rakesh K. Srivastava
11
Role of Food Micro-molecules in the Prevention of Cancer
........... 235
Latha Sabikhi, Alok Jha, Sudhir Kumar Tomer,
and Ashish Kumar Singh
12
The Protective Role of Zinc in Cancer:
A Potential Chemopreventive Agent
...................................... 255
Bin
Bao M.D.,
Ph.D., Aamir Ahmad Ph.D.,
Azfar
S
Azmi Ph.D., Zhiwei Wang Ph.D.,
Sanjeev Banerjee Ph.D., and Fazlul H.
Särkar
Ph.D.
13
Diet-Induced Epigenetic Changes and Cancer Prevention:
A Mantra for Healthy Living
.............................................. 283
Ajay Goel and Gaurav Chaturvedi
14
Western Diet-Induced Pancreatic Cancer
............................... 327
M.
Mura Assiri
and
Guido Eibl
15
Intracellular Signaling Network as a Prime Chemotherapy
Target of Green Tea Catechin,
(
-O-Epigallocatechin-S-gallate
........ 339
Brahma
N.
Singh, Sharmila Shankar,
and Rakesh K. Srivastava
16
Role of Dietary Antioxidants in Cancer
.................................. 377
CM.
Ajila
and S.K. Brar
17
Curcumin: Structure, Biology and Clinical Applications
.............. 413
Sharmila Shankar and Rakesh K. Srivastava
18
Obesity, Cancer and Psychopathology: Can Vegetarian
Diet Be of Help?
............................................................. 459
Vikas
Kumar, Ajit Kumar Thakur,
and Shyam Sunder Chatterjee
19
Dietary Phytochemicals as Epigenetic Modulators in Cancer
......... 493
Vijay S. Thakur Ph.D. and Sanjay Gupta Ph.D.
20
Modulation of the Nrf2 Signaling Pathway
by Chemopreventive Dietary Phytoconstituents
........................ 521
Altaf S. Darvesh M.Pharm., Ph.D. and Anupam Bishayee
Contents ix
21
Role of Fish Oil from Gene Expression to Pharmacological
Effect in Cancer Prevention
............................................... 541
Malay Chatterjee, Subhadeep Das, Mary Chatterjee,
and Kaushik Roy
22
Antioxidant
Supplements: An Evidence-Based Approach
to Health Benefits and Risks
............................................... 557
Goran Bjelakovic, Dimitrinka Nikolova, and Christian Gluud
23
Natural Antioxidants and Their Role in Cancer Prevention
.......... 563
Akanksha Singh, Akansha Jain, Birinchi Kumar
Sarma,
Alok Jha, and H.B. Singh
24
Dietary and Non-dietary Phytochemicals in Cancer Control
.......... 585
Dhanir Tailor and
Rana P.
Singh
Index
............................................................................... 625
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| spelling | Nutrition, diet and cancer Sharmila Shankar ..., ed. Dordrecht [u.a.] Springer 2012 XV, 627 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Medizin Medicine Oncology Nutrition Ernährung (DE-588)4015332-0 gnd rswk-swf Krebs Medizin (DE-588)4073781-0 gnd rswk-swf Prävention (DE-588)4076308-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Krebs Medizin (DE-588)4073781-0 s Ernährung (DE-588)4015332-0 s Prävention (DE-588)4076308-0 s DE-604 Shankar, Sharmila Sonstige oth Erscheint auch als Online-Ausgabe 978-94-007-2923-0 Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024999661&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024999661&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Nutrition, diet and cancer Medizin Medicine Oncology Nutrition Ernährung (DE-588)4015332-0 gnd Krebs Medizin (DE-588)4073781-0 gnd Prävention (DE-588)4076308-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4073781-0 (DE-588)4076308-0 (DE-588)4143413-4 |
| title | Nutrition, diet and cancer |
| title_auth | Nutrition, diet and cancer |
| title_exact_search | Nutrition, diet and cancer |
| title_full | Nutrition, diet and cancer Sharmila Shankar ..., ed. |
| title_fullStr | Nutrition, diet and cancer Sharmila Shankar ..., ed. |
| title_full_unstemmed | Nutrition, diet and cancer Sharmila Shankar ..., ed. |
| title_short | Nutrition, diet and cancer |
| title_sort | nutrition diet and cancer |
| topic | Medizin Medicine Oncology Nutrition Ernährung (DE-588)4015332-0 gnd Krebs Medizin (DE-588)4073781-0 gnd Prävention (DE-588)4076308-0 gnd |
| topic_facet | Medizin Medicine Oncology Nutrition Ernährung Krebs Medizin Prävention Aufsatzsammlung |
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