Handbook of meat and meat processing:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2012
|
| Edition: | 2nd ed |
| Subjects: | |
| Physical Description: | xviii, 982 p. ill 26 cm |
| ISBN: | 9781439836835 |
Staff View
MARC
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| 300 | |a xviii, 982 p. |b ill |c 26 cm | ||
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Record in the Search Index
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| bvnumber | BV040133503 |
| classification_rvk | ZE 24000 |
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| dewey-full | 664.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9 |
| dewey-search | 664.9 |
| dewey-sort | 3664.9 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2nd ed |
| format | Book |
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| id | DE-604.BV040133503 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:17:38Z |
| institution | BVB |
| isbn | 9781439836835 |
| language | English |
| lccn | 2011046276 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024990599 |
| oclc_num | 780154715 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | xviii, 982 p. ill 26 cm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Meat science and applications. Handbook of meat and meat processing editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.] 2nd ed Boca Raton, FL CRC Press 2012 xviii, 982 p. ill 26 cm txt rdacontent n rdamedia nc rdacarrier Fleischqualität (DE-588)4136636-0 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleisch (DE-588)4017469-4 s Fleischverarbeitung (DE-588)4017497-9 s Fleischqualität (DE-588)4136636-0 s DE-604 Hui, Yiu H. Sonstige oth |
| spellingShingle | Handbook of meat and meat processing Fleischqualität (DE-588)4136636-0 gnd Fleisch (DE-588)4017469-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd |
| subject_GND | (DE-588)4136636-0 (DE-588)4017469-4 (DE-588)4017497-9 |
| title | Handbook of meat and meat processing |
| title_alt | Meat science and applications. |
| title_auth | Handbook of meat and meat processing |
| title_exact_search | Handbook of meat and meat processing |
| title_full | Handbook of meat and meat processing editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.] |
| title_fullStr | Handbook of meat and meat processing editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.] |
| title_full_unstemmed | Handbook of meat and meat processing editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.] |
| title_short | Handbook of meat and meat processing |
| title_sort | handbook of meat and meat processing |
| topic | Fleischqualität (DE-588)4136636-0 gnd Fleisch (DE-588)4017469-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd |
| topic_facet | Fleischqualität Fleisch Fleischverarbeitung |
| work_keys_str_mv | UT meatscienceandapplications AT huiyiuh handbookofmeatandmeatprocessing |