Microbiology of meats:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Champaign, Ill.
Garrard Press
1954
|
| Ausgabe: | 3. ed. |
| Beschreibung: | XVI, 422 S. graph. Darst. |
Internformat
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| 100 | 1 | |a Jensen, Lloyd Bryan |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Microbiology of meats |c by Lloyd B. Jensen |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Champaign, Ill. |b Garrard Press |c 1954 | |
| 300 | |a XVI, 422 S. |b graph. Darst. | ||
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Jensen, Lloyd Bryan |
| author_facet | Jensen, Lloyd Bryan |
| author_role | aut |
| author_sort | Jensen, Lloyd Bryan |
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| building | Verbundindex |
| bvnumber | BV040119567 |
| ctrlnum | (OCoLC)251010820 (DE-599)GBV477422438 |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV040119567 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:17:19Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024975705 |
| oclc_num | 251010820 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | XVI, 422 S. graph. Darst. |
| publishDate | 1954 |
| publishDateSearch | 1954 |
| publishDateSort | 1954 |
| publisher | Garrard Press |
| record_format | marc |
| spelling | Jensen, Lloyd Bryan Verfasser aut Microbiology of meats by Lloyd B. Jensen 3. ed. Champaign, Ill. Garrard Press 1954 XVI, 422 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Jensen, Lloyd Bryan Microbiology of meats |
| title | Microbiology of meats |
| title_auth | Microbiology of meats |
| title_exact_search | Microbiology of meats |
| title_full | Microbiology of meats by Lloyd B. Jensen |
| title_fullStr | Microbiology of meats by Lloyd B. Jensen |
| title_full_unstemmed | Microbiology of meats by Lloyd B. Jensen |
| title_short | Microbiology of meats |
| title_sort | microbiology of meats |
| work_keys_str_mv | AT jensenlloydbryan microbiologyofmeats |