Nihon shokumotsu shi:
日本食物史
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Bibliographic Details
Main Author: Sakurai Shū 1885- (Author)
Format: Book
Language:Japanese
Published: Tōkyō Yūzankaku [1920]
Edition:Saihan
Subjects:
Item Description:[Geschichte der japanischen Nahrungsmittel, jap.]
Physical Description:7, 479 S., 2 Taf

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!