Handbuch Backwaren-Technologie: 1 [Grundwerk]
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Bibliographic Details
Other Authors: Freund, Walter (Editor)
Format: Book
Language:German
Published: Hamburg Behr 2003 -
Physical Description:Losebl.-Ausg. 21 cm

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!