Handbuch Backwaren-Technologie: 1 [Grundwerk]
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Hamburg
Behr
2003 -
|
Beschreibung: | Losebl.-Ausg. 21 cm |
Internformat
MARC
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Datensatz im Suchindex
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any_adam_object | |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T00:15:41Z |
institution | BVB |
language | German |
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physical | Losebl.-Ausg. 21 cm |
publishDate | 2003 |
publishDateSearch | 2003 |
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spelling | Handbuch Backwaren-Technologie 1 [Grundwerk] Hrsg.: W. Freund (Hrsg.) Hamburg Behr 2003 - Losebl.-Ausg. 21 cm txt rdacontent n rdamedia nc rdacarrier Freund, Walter edt (DE-604)BV039947302 1 |
spellingShingle | Handbuch Backwaren-Technologie |
title | Handbuch Backwaren-Technologie |
title_auth | Handbuch Backwaren-Technologie |
title_exact_search | Handbuch Backwaren-Technologie |
title_full | Handbuch Backwaren-Technologie 1 [Grundwerk] Hrsg.: W. Freund (Hrsg.) |
title_fullStr | Handbuch Backwaren-Technologie 1 [Grundwerk] Hrsg.: W. Freund (Hrsg.) |
title_full_unstemmed | Handbuch Backwaren-Technologie 1 [Grundwerk] Hrsg.: W. Freund (Hrsg.) |
title_short | Handbuch Backwaren-Technologie |
title_sort | handbuch backwaren technologie grundwerk |
volume_link | (DE-604)BV039947302 |
work_keys_str_mv | AT freundwalter handbuchbackwarentechnologie1 |