APA (7th ed.) Citation

Liger-Belair, G. (2012). The physics behind the fizz in Champagne and sparkling wines. EDP Sciences.

Chicago Style (17th ed.) Citation

Liger-Belair, Gérard. The Physics Behind the Fizz in Champagne and Sparkling Wines. Les Ulis: EDP Sciences, 2012.

MLA (9th ed.) Citation

Liger-Belair, Gérard. The Physics Behind the Fizz in Champagne and Sparkling Wines. EDP Sciences, 2012.