Food and beverage cost control:
Saved in:
Bibliographic Details
Main Authors: Dopson, Lea R. (Author), Hayes, David K. (Author)
Format: Book
Language:English
Published: Hoboken, NJ [u.a.] Wiley 2011
Edition:5. ed., [Nachdr.]
Subjects:
Item Description:Literaturverz. S. 527 - 544
Physical Description:XXX, 544 S. graph. Darst.
ISBN:9780470251386

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!