Fading feast: a compendium of disappearing American regional foods
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Farrar Straus Giroux
1981
|
| Edition: | 1. ed |
| Subjects: | |
| Item Description: | Includes indexes |
| Physical Description: | 276 S. Ill. 24 cm |
| ISBN: | 0374152136 |
Staff View
MARC
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| 020 | |a 0374152136 |9 0-374-15213-6 | ||
| 035 | |a (OCoLC)7734587 | ||
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| 040 | |a DE-604 |b ger | ||
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| 049 | |a DE-19 | ||
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| 100 | 1 | |a Sokolov, Raymond |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fading feast |b a compendium of disappearing American regional foods |c by Raymond Sokolov |
| 250 | |a 1. ed | ||
| 264 | 1 | |a New York |b Farrar Straus Giroux |c 1981 | |
| 300 | |a 276 S. |b Ill. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes indexes | ||
| 650 | 4 | |a Cooking, American | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-024752711 | ||
Record in the Search Index
| _version_ | 1804148843619549184 |
|---|---|
| any_adam_object | |
| author | Sokolov, Raymond |
| author_facet | Sokolov, Raymond |
| author_role | aut |
| author_sort | Sokolov, Raymond |
| author_variant | r s rs |
| building | Verbundindex |
| bvnumber | BV039893720 |
| ctrlnum | (OCoLC)7734587 (DE-599)BVBBV039893720 |
| dewey-full | 641.5973 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5973 |
| dewey-search | 641.5973 |
| dewey-sort | 3641.5973 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed |
| format | Book |
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| id | DE-604.BV039893720 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:13:35Z |
| institution | BVB |
| isbn | 0374152136 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024752711 |
| oclc_num | 7734587 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | 276 S. Ill. 24 cm |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Farrar Straus Giroux |
| record_format | marc |
| spelling | Sokolov, Raymond Verfasser aut Fading feast a compendium of disappearing American regional foods by Raymond Sokolov 1. ed New York Farrar Straus Giroux 1981 276 S. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Includes indexes Cooking, American |
| spellingShingle | Sokolov, Raymond Fading feast a compendium of disappearing American regional foods Cooking, American |
| title | Fading feast a compendium of disappearing American regional foods |
| title_auth | Fading feast a compendium of disappearing American regional foods |
| title_exact_search | Fading feast a compendium of disappearing American regional foods |
| title_full | Fading feast a compendium of disappearing American regional foods by Raymond Sokolov |
| title_fullStr | Fading feast a compendium of disappearing American regional foods by Raymond Sokolov |
| title_full_unstemmed | Fading feast a compendium of disappearing American regional foods by Raymond Sokolov |
| title_short | Fading feast |
| title_sort | fading feast a compendium of disappearing american regional foods |
| title_sub | a compendium of disappearing American regional foods |
| topic | Cooking, American |
| topic_facet | Cooking, American |
| work_keys_str_mv | AT sokolovraymond fadingfeastacompendiumofdisappearingamericanregionalfoods |