Vegan kochen:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
München
Gräfe u. Unzer
2012
|
| Series: | GU Küchen-Ratgeber
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 64 S. überw. Ill. 200 mm x 165 mm |
| ISBN: | 9783833825187 3833825189 |
Staff View
MARC
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| 100 | 1 | |a Kintrup, Martin |d 1967- |e Verfasser |0 (DE-588)115661964 |4 aut | |
| 245 | 1 | 0 | |a Vegan kochen |c Autor: Martin Kintrup. Fotos: Jörn Rynio |
| 264 | 1 | |a München |b Gräfe u. Unzer |c 2012 | |
| 300 | |a 64 S. |b überw. Ill. |c 200 mm x 165 mm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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| 689 | 0 | 0 | |a Vegane Kost |0 (DE-588)4415409-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Rynio, Jörn |d ca. 20./21.Jh. |e Sonstige |0 (DE-588)122426002 |4 oth | |
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Record in the Search Index
| _version_ | 1804148833473527809 |
|---|---|
| adam_text | IMAGE 1
EXTRA
PRAXISTIPPS 4 DAS I XI DER VEGANEN ERNAEHRUNG 5 WARENKUNDE: VEGANE BASICS
6 TOFU, REISDRINK UND ANDERE PFLANZLICHE PRODUKTE 7 GRUNDREZEPT
SEITAN-WUERSTCHEN 64 PFLANZLICHE BROTAUFSTRICHE UMSCHLAGKLAPPE HINTEN:
RUND UMS VEGANE FRUEHSTUECK: ZUCCHINI-NUSS-BROT, AUFSTRICHE, MUESLIS
UMSCHLAGKLAPPE VORNE:
DIE 10 GU-ERFOLGSTIPPS - MIT GELINGGARANTIE FUER EIN VEGANES KOCHEN &
LEBEN
60 REGISTER 62 IMPRESSUM
BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/1017266581
DIGITALISIERT DURCH
IMAGE 2
INHALTSVERZEICHNIS
REZEPTE
8 SALATE, SNACKS & SUPPEN 9 10 10 12 12 14 14 16 18
8
29 30 31 32 32 34 36 38
ANANAS-FELDSALAT MIT INGWERWUERFELN QUINOASALAT BROTSALAT NUDELSALAT
LINSENSALAT MIT PILZEN ROTE-BETE-SALAT MIT NUESSEN SPINATSALAT MIT
AVOCADO SPARGEL-KARTOFFELSALAT SALATROELLCHEN MIT MANGOSENF
ZUM SATTESSEN
POLENTA-NUSS-TALER MIT PILZEN QUINOABRATLINGE MIT AVOCADOSALSA
BUCHWEIZENBRATLINGE MIT MOEHREN-DIP TOFU-ROESTI MIT KOMPOTT
SPINAT-BLAETTERTEIGTARTE ZWIEBELKUCHEN MIT KRAEUTERSEITLINGEN GNOCCHI MIT
SALBEITOMATEN ASIA-LASAGNE
19 19 20 22 24 25
26 26
38 40 40 42 44 44 46 46
CROSTINI MIT BOHNEN KRAEUTERCHAMPIGNONS FOCACCIA MIT SALSA FRESCA
SALATTASCHE MIT AUBERGINEN
KUERBISSUPPE A LA PROVENCALE MOEHREN-KOKOS-CREME BLUMENKOHLSUPPE
LINSEN-SPINAT-DAL
REISNUDELN MITTEMPEH LAUCHCURRY MIT PILZEN KICHERERBSEN-TAJINE WOKGEMUESE
MIT ERDNUSS-SAUCE FENCHEL MIT MOEHRENPUEREE PASTATOUILLE KUERBIS MIT SALSA
SEITAN-GULASCH
48 SUESSES & GEBAECK
49 MOUSSE AU CHOCOLAT 50 COCOMISU MIT HIMBEEREN 50 MOHNPLAETZCHEN 52
WAFFELN MIT WEINGRUETZE 54 BANANEN-KIRSCH-MUFFINS
54 CRANBERRY-BROWNIES 56 MANDELKUCHEN MIT GRANITA 58 MANGO-KOKOS-PARFAIT
58 BANANEN-MARACUJA-SORBET
|
| any_adam_object | 1 |
| author | Kintrup, Martin 1967- |
| author_GND | (DE-588)115661964 (DE-588)122426002 |
| author_facet | Kintrup, Martin 1967- |
| author_role | aut |
| author_sort | Kintrup, Martin 1967- |
| author_variant | m k mk |
| building | Verbundindex |
| bvnumber | BV039886589 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)779549555 (DE-599)DNB1017266581 |
| dewey-full | 641.5636 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5636 |
| dewey-search | 641.5636 |
| dewey-sort | 3641.5636 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV039886589 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:13:25Z |
| institution | BVB |
| isbn | 9783833825187 3833825189 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024745699 |
| oclc_num | 779549555 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 64 S. überw. Ill. 200 mm x 165 mm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Gräfe u. Unzer |
| record_format | marc |
| series2 | GU Küchen-Ratgeber |
| spelling | Kintrup, Martin 1967- Verfasser (DE-588)115661964 aut Vegan kochen Autor: Martin Kintrup. Fotos: Jörn Rynio München Gräfe u. Unzer 2012 64 S. überw. Ill. 200 mm x 165 mm txt rdacontent sti rdacontent n rdamedia nc rdacarrier GU Küchen-Ratgeber Vegane Kost (DE-588)4415409-4 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Vegane Kost (DE-588)4415409-4 s DE-604 Rynio, Jörn ca. 20./21.Jh. Sonstige (DE-588)122426002 oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024745699&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Kintrup, Martin 1967- Vegan kochen Vegane Kost (DE-588)4415409-4 gnd |
| subject_GND | (DE-588)4415409-4 (DE-588)4114240-8 |
| title | Vegan kochen |
| title_auth | Vegan kochen |
| title_exact_search | Vegan kochen |
| title_full | Vegan kochen Autor: Martin Kintrup. Fotos: Jörn Rynio |
| title_fullStr | Vegan kochen Autor: Martin Kintrup. Fotos: Jörn Rynio |
| title_full_unstemmed | Vegan kochen Autor: Martin Kintrup. Fotos: Jörn Rynio |
| title_short | Vegan kochen |
| title_sort | vegan kochen |
| topic | Vegane Kost (DE-588)4415409-4 gnd |
| topic_facet | Vegane Kost Kochbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024745699&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT kintrupmartin vegankochen AT ryniojorn vegankochen |