Nihon ryōri no kiso:
日本料理の基礎
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Japanese |
| Veröffentlicht: |
Tōkyō
Nihon Hōsō Shuppan Kyōkai
[1986 = Shōwa 61]
|
| Ausgabe: | Dai 35 satsu |
| Schriftenreihe: | NHK kyō no ryōri
|
| Beschreibung: | In japan. Schr. |
| Beschreibung: | 159 S. zahlr. Ill., graph. DArst. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV039848684 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 120127s1986 ad|| |||| 00||| jpn d | ||
| 035 | |a (OCoLC)918310834 | ||
| 035 | |a (DE-599)BVBBV039848684 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a jpn | |
| 049 | |a DE-11 | ||
| 100 | 1 | |6 880-01 |a Doi, Masaru |e Verfasser |4 aut | |
| 242 | 0 | 0 | |a Grundlagen der japanischen Küche |y ger |
| 245 | 1 | 0 | |6 880-04 |a Nihon ryōri no kiso |c Doi Masaru |
| 250 | |6 880-03 |a Dai 35 satsu | ||
| 264 | 1 | |6 880-05 |a Tōkyō |b Nihon Hōsō Shuppan Kyōkai |c [1986 = Shōwa 61] | |
| 300 | |a 159 S. |b zahlr. Ill., graph. DArst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a NHK kyō no ryōri | |
| 500 | |a In japan. Schr. | ||
| 710 | 2 | |6 880-02 |a Nihon-Hōsō-Shuppan-Kyōkai |e Sonstige |0 (DE-588)16264415-2 |4 oth | |
| 880 | 1 | |6 100-01/$1 |a 土井, 勝 |a ut | |
| 880 | 2 | |6 710-02/$1 |a 日本放送出版協会 |4 oth | |
| 880 | |6 250-03/$1 |a 第35刷 | ||
| 880 | 1 | 0 | |6 245-04/$1 |a 日本料理の基礎 |c 土井勝 |
| 880 | 1 | |6 264-05/$1 |a 東京 |b 日本放送出版協会 |c 昭和61年 | |
| 940 | 1 | |f jap | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-024708460 | ||
Datensatz im Suchindex
| _version_ | 1804148782918533120 |
|---|---|
| any_adam_object | |
| author | Doi, Masaru |
| author_facet | Doi, Masaru |
| author_role | aut |
| author_sort | Doi, Masaru |
| author_variant | m d md |
| building | Verbundindex |
| bvnumber | BV039848684 |
| ctrlnum | (OCoLC)918310834 (DE-599)BVBBV039848684 |
| edition | Dai 35 satsu |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01236nam a2200373 c 4500</leader><controlfield tag="001">BV039848684</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">120127s1986 ad|| |||| 00||| jpn d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)918310834</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV039848684</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">jpn</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="6">880-01</subfield><subfield code="a">Doi, Masaru</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="242" ind1="0" ind2="0"><subfield code="a">Grundlagen der japanischen Küche</subfield><subfield code="y">ger</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="6">880-04</subfield><subfield code="a">Nihon ryōri no kiso</subfield><subfield code="c">Doi Masaru</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="6">880-03</subfield><subfield code="a">Dai 35 satsu</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="6">880-05</subfield><subfield code="a">Tōkyō</subfield><subfield code="b">Nihon Hōsō Shuppan Kyōkai</subfield><subfield code="c">[1986 = Shōwa 61]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">159 S.</subfield><subfield code="b">zahlr. Ill., graph. DArst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">NHK kyō no ryōri</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">In japan. Schr.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="6">880-02</subfield><subfield code="a">Nihon-Hōsō-Shuppan-Kyōkai</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)16264415-2</subfield><subfield code="4">oth</subfield></datafield><datafield tag="880" ind1="1" ind2=" "><subfield code="6">100-01/$1</subfield><subfield code="a">土井, 勝</subfield><subfield code="a">ut</subfield></datafield><datafield tag="880" ind1="2" ind2=" "><subfield code="6">710-02/$1</subfield><subfield code="a">日本放送出版協会</subfield><subfield code="4">oth</subfield></datafield><datafield tag="880" ind1=" " ind2=" "><subfield code="6">250-03/$1</subfield><subfield code="a">第35刷</subfield></datafield><datafield tag="880" ind1="1" ind2="0"><subfield code="6">245-04/$1</subfield><subfield code="a">日本料理の基礎</subfield><subfield code="c">土井勝</subfield></datafield><datafield tag="880" ind1=" " ind2="1"><subfield code="6">264-05/$1</subfield><subfield code="a">東京</subfield><subfield code="b">日本放送出版協会</subfield><subfield code="c">昭和61年</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="f">jap</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-024708460</subfield></datafield></record></collection> |
| id | DE-604.BV039848684 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:12:37Z |
| institution | BVB |
| institution_GND | (DE-588)16264415-2 |
| language | Japanese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024708460 |
| oclc_num | 918310834 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 159 S. zahlr. Ill., graph. DArst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Nihon Hōsō Shuppan Kyōkai |
| record_format | marc |
| series2 | NHK kyō no ryōri |
| spelling | 880-01 Doi, Masaru Verfasser aut Grundlagen der japanischen Küche ger 880-04 Nihon ryōri no kiso Doi Masaru 880-03 Dai 35 satsu 880-05 Tōkyō Nihon Hōsō Shuppan Kyōkai [1986 = Shōwa 61] 159 S. zahlr. Ill., graph. DArst. txt rdacontent n rdamedia nc rdacarrier NHK kyō no ryōri In japan. Schr. 880-02 Nihon-Hōsō-Shuppan-Kyōkai Sonstige (DE-588)16264415-2 oth 100-01/$1 土井, 勝 ut 710-02/$1 日本放送出版協会 oth 250-03/$1 第35刷 245-04/$1 日本料理の基礎 土井勝 264-05/$1 東京 日本放送出版協会 昭和61年 |
| spellingShingle | Doi, Masaru Nihon ryōri no kiso |
| title | Nihon ryōri no kiso |
| title_auth | Nihon ryōri no kiso |
| title_exact_search | Nihon ryōri no kiso |
| title_full | Nihon ryōri no kiso Doi Masaru |
| title_fullStr | Nihon ryōri no kiso Doi Masaru |
| title_full_unstemmed | Nihon ryōri no kiso Doi Masaru |
| title_short | Nihon ryōri no kiso |
| title_sort | nihon ryori no kiso |
| work_keys_str_mv | AT doimasaru nihonryorinokiso AT nihonhososhuppankyokai nihonryorinokiso |