Heat transfer in food processing: recent developments and applications
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Bibliographic Details
Format: Book
Language:English
Published: Southampton [u.a.] WIT Press 2007
Series:Developments in heat transfer 21
Subjects:
Online Access:Unedited summary from book
Table of contents
Item Description:Includes bibliographical references and index
Physical Description:268 S. graph. Darst. 24 cm
ISBN:9781853129322

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Interlibrary loan Place Request Caution: Not in THWS collection!