APA-Zitierstil (7. Ausg.)

(2002). Food texture and viscosity: Concept and measurement (2nd ed.). Academic Press.

Chicago-Zitierstil (17. Ausg.)

Food Texture and Viscosity: Concept and Measurement. 2nd ed. San Diego: Academic Press, 2002.

MLA-Zitierstil (9. Ausg.)

Food Texture and Viscosity: Concept and Measurement. 2nd ed. Academic Press, 2002.