Le livre de cuisine:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | French Romance |
| Published: |
Paris
Classiques Garnier
2011
|
| Series: | Textes de la Renaissance
171 Textes de la Renaissance Série La société de la Renaissance ; 1 |
| Subjects: | |
| Item Description: | Fac-sim. en espagnol, trad. en français moderne. - Reproduction en fac-similé de l'éd. espagnole Logrono Miguel de Eguia de 1529. - Bibliogr. p. [313] - 314. - Notes bibliogr. - Index |
| Physical Description: | 328 S. Ill. 22 cm |
| ISBN: | 9782812403026 |
Staff View
MARC
| LEADER | 00000nam a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV039765202 | ||
| 003 | DE-604 | ||
| 005 | 20111220 | ||
| 007 | t | ||
| 008 | 111216s2011 fr a||| |||| 00||| fre d | ||
| 020 | |a 9782812403026 |c (pbk.) : 39,00 EUR |9 978-2-8124-0302-6 | ||
| 035 | |a (OCoLC)759036491 | ||
| 035 | |a (DE-599)BVBBV039765202 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a fre |a roa | |
| 044 | |a fr |c FR | ||
| 049 | |a DE-12 | ||
| 100 | 1 | |a Nola, Roberto de |d ca. 15. Jh. |e Verfasser |0 (DE-588)142711802 |4 aut | |
| 240 | 1 | 0 | |a Libro de guisados |
| 245 | 1 | 0 | |a Le livre de cuisine |c Roberto de Nola. Éd. critique par Nathalie Peyrebonne |
| 264 | 1 | |a Paris |b Classiques Garnier |c 2011 | |
| 300 | |a 328 S. |b Ill. |c 22 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Textes de la Renaissance |v 171 | |
| 490 | 1 | |a Textes de la Renaissance : Série La société de la Renaissance |v 1 | |
| 500 | |a Fac-sim. en espagnol, trad. en français moderne. - Reproduction en fac-similé de l'éd. espagnole Logrono Miguel de Eguia de 1529. - Bibliogr. p. [313] - 314. - Notes bibliogr. - Index | ||
| 648 | 7 | |a Geschichte 1525 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Cooking, Spanish / Early works to 1800 / Cooking, Medieval | |
| 650 | 4 | |a Cooking, Spanish / Early works to 1800 | |
| 650 | 4 | |a Cooking, Medieval | |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Literatur |0 (DE-588)4035964-5 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Spanien |0 (DE-588)4055964-6 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4135952-5 |a Quelle |2 gnd-content | |
| 689 | 0 | 0 | |a Spanien |0 (DE-588)4055964-6 |D g |
| 689 | 0 | 1 | |a Literatur |0 (DE-588)4035964-5 |D s |
| 689 | 0 | 2 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 0 | 3 | |a Geschichte 1525 |A z |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Peyrebonne, Nathalie |d 1971- |e Sonstige |0 (DE-588)18840533X |4 oth | |
| 830 | 0 | |a Textes de la Renaissance |v 171 |w (DE-604)BV010535329 |9 171 | |
| 830 | 0 | |a Textes de la Renaissance |v Série La société de la Renaissance ; 1 |w (DE-604)BV039765170 |9 1 | |
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 09031 |g 46 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-024626303 | |
Record in the Search Index
| _version_ | 1808865037963493376 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Nola, Roberto de ca. 15. Jh |
| author_GND | (DE-588)142711802 (DE-588)18840533X |
| author_facet | Nola, Roberto de ca. 15. Jh |
| author_role | aut |
| author_sort | Nola, Roberto de ca. 15. Jh |
| author_variant | r d n rd rdn |
| building | Verbundindex |
| bvnumber | BV039765202 |
| ctrlnum | (OCoLC)759036491 (DE-599)BVBBV039765202 |
| era | Geschichte 1525 gnd |
| era_facet | Geschichte 1525 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zcb4500</leader><controlfield tag="001">BV039765202</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20111220</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">111216s2011 fr a||| |||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9782812403026</subfield><subfield code="c">(pbk.) : 39,00 EUR</subfield><subfield code="9">978-2-8124-0302-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)759036491</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV039765202</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield><subfield code="a">roa</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">fr</subfield><subfield code="c">FR</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Nola, Roberto de</subfield><subfield code="d">ca. 15. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)142711802</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Libro de guisados</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Le livre de cuisine</subfield><subfield code="c">Roberto de Nola. Éd. critique par Nathalie Peyrebonne</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">Classiques Garnier</subfield><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">328 S.</subfield><subfield code="b">Ill.</subfield><subfield code="c">22 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Textes de la Renaissance</subfield><subfield code="v">171</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Textes de la Renaissance : Série La société de la Renaissance</subfield><subfield code="v">1</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Fac-sim. en espagnol, trad. en français moderne. - Reproduction en fac-similé de l'éd. espagnole Logrono Miguel de Eguia de 1529. - Bibliogr. p. [313] - 314. - Notes bibliogr. - Index</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1525</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Spanish / Early works to 1800 / Cooking, Medieval</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Spanish / Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Medieval</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Spanien</subfield><subfield code="0">(DE-588)4055964-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4135952-5</subfield><subfield code="a">Quelle</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Spanien</subfield><subfield code="0">(DE-588)4055964-6</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte 1525</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Peyrebonne, Nathalie</subfield><subfield code="d">1971-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)18840533X</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Textes de la Renaissance</subfield><subfield code="v">171</subfield><subfield code="w">(DE-604)BV010535329</subfield><subfield code="9">171</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Textes de la Renaissance</subfield><subfield code="v">Série La société de la Renaissance ; 1</subfield><subfield code="w">(DE-604)BV039765170</subfield><subfield code="9">1</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">09031</subfield><subfield code="g">46</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-024626303</subfield></datafield></record></collection> |
| genre | (DE-588)4135952-5 Quelle gnd-content |
| genre_facet | Quelle |
| geographic | Spanien (DE-588)4055964-6 gnd |
| geographic_facet | Spanien |
| id | DE-604.BV039765202 |
| illustrated | Illustrated |
| indexdate | 2024-08-31T01:35:28Z |
| institution | BVB |
| isbn | 9782812403026 |
| language | French Romance |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024626303 |
| oclc_num | 759036491 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 328 S. Ill. 22 cm |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Classiques Garnier |
| record_format | marc |
| series | Textes de la Renaissance |
| series2 | Textes de la Renaissance Textes de la Renaissance : Série La société de la Renaissance |
| spelling | Nola, Roberto de ca. 15. Jh. Verfasser (DE-588)142711802 aut Libro de guisados Le livre de cuisine Roberto de Nola. Éd. critique par Nathalie Peyrebonne Paris Classiques Garnier 2011 328 S. Ill. 22 cm txt rdacontent n rdamedia nc rdacarrier Textes de la Renaissance 171 Textes de la Renaissance : Série La société de la Renaissance 1 Fac-sim. en espagnol, trad. en français moderne. - Reproduction en fac-similé de l'éd. espagnole Logrono Miguel de Eguia de 1529. - Bibliogr. p. [313] - 314. - Notes bibliogr. - Index Geschichte 1525 gnd rswk-swf Cooking, Spanish / Early works to 1800 / Cooking, Medieval Cooking, Spanish / Early works to 1800 Cooking, Medieval Kochbuch (DE-588)4114240-8 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Spanien (DE-588)4055964-6 gnd rswk-swf (DE-588)4135952-5 Quelle gnd-content Spanien (DE-588)4055964-6 g Literatur (DE-588)4035964-5 s Kochbuch (DE-588)4114240-8 s Geschichte 1525 z b DE-604 Peyrebonne, Nathalie 1971- Sonstige (DE-588)18840533X oth Textes de la Renaissance 171 (DE-604)BV010535329 171 Textes de la Renaissance Série La société de la Renaissance ; 1 (DE-604)BV039765170 1 |
| spellingShingle | Nola, Roberto de ca. 15. Jh Le livre de cuisine Textes de la Renaissance Cooking, Spanish / Early works to 1800 / Cooking, Medieval Cooking, Spanish / Early works to 1800 Cooking, Medieval Kochbuch (DE-588)4114240-8 gnd Literatur (DE-588)4035964-5 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4035964-5 (DE-588)4055964-6 (DE-588)4135952-5 |
| title | Le livre de cuisine |
| title_alt | Libro de guisados |
| title_auth | Le livre de cuisine |
| title_exact_search | Le livre de cuisine |
| title_full | Le livre de cuisine Roberto de Nola. Éd. critique par Nathalie Peyrebonne |
| title_fullStr | Le livre de cuisine Roberto de Nola. Éd. critique par Nathalie Peyrebonne |
| title_full_unstemmed | Le livre de cuisine Roberto de Nola. Éd. critique par Nathalie Peyrebonne |
| title_short | Le livre de cuisine |
| title_sort | le livre de cuisine |
| topic | Cooking, Spanish / Early works to 1800 / Cooking, Medieval Cooking, Spanish / Early works to 1800 Cooking, Medieval Kochbuch (DE-588)4114240-8 gnd Literatur (DE-588)4035964-5 gnd |
| topic_facet | Cooking, Spanish / Early works to 1800 / Cooking, Medieval Cooking, Spanish / Early works to 1800 Cooking, Medieval Kochbuch Literatur Spanien Quelle |
| volume_link | (DE-604)BV010535329 (DE-604)BV039765170 |
| work_keys_str_mv | AT nolarobertode librodeguisados AT peyrebonnenathalie librodeguisados AT nolarobertode lelivredecuisine AT peyrebonnenathalie lelivredecuisine |