The Nobel banquets: a century of culinary history (1901-2001)
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Bibliographic Details
Main Author: Söderlind, Ulrica (Author)
Format: Book
Language:English
Published: New Jersey World Scientific 2010
Subjects:
Item Description:Translation of: Nobels middagar: banketter, festligheter och pristagare under 100 år. Stockholm : Carlsson, c2005.
Includes bibliographical references
Physical Description:XVIII, 319 p. Ill.
ISBN:9789814313117
9814313114
9789814317979
9814317977

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